The food manufacturing cluster located in the NSW Hunter and Central Coast region will use green hydrogen technology from Star Scientific for a carbon-free heat source.
Mayonnaise maker Praise will be using recycled plastic for its bottles and jars, thus reducing its virgin plastics use by hundreds of tonnes yearly.
Sanitarium is including new recycling information on its Weet-Bix boxes in order to increase sustainability.
The roadmap outlines ways for the dairy industry to collectively improve sustainability of packaging, with the goal of achieving the 2025 National Packaging Targets.
The program, which seeks to boost sustainability of its members’ operations, is encouraging growers and makers to join.
Yume has introduced a new online B2B system to allow food manufacturers and producers to donate excess food directly to charities.
An overview of the Global Packaging Design for Recycling Guide will be provided in an hour-long online seminar on 4 October.
Three companies are hoping to incentivise sustainable palm oil farming through educational programs.
Frito-Lay will be using compostable bags, which produce 60% fewer greenhouse gas emissions, for some of its products as part of a pilot program.
The recent shift in consumer food companies' focus to Scope 3 emissions has far-reaching implications for the food value chain as a whole.
Analysis has found the most searched for vegan brands in the world, with Beyond Meats beating out its rivals by a healthy margin.
One of Romania's primary mineral water companies will see boosts in sustainability and production thanks to its investment in Sidel bottling technology.
Coles will replace the plastic tags on its Own Brand bread range with a recyclable alternative.