Saputo Dairy Australia has commenced a 10-year renewable power purchase agreement (PPA) with ENGIE.
Coca-Cola Amatil has joined the global RE100 renewable energy initiative and committed to power its entire operations with 100% renewable electricity by 2030.
Bombay Sapphire has announced it is on track to have all 10 of its botanical ingredients be certified sustainable in 2021.
Confectionery brand Ferrero has announced it achieved its 2020 target of 100% sustainable cocoa sourced through independently managed standards.
Tetra Pak has announced it is ready to deploy its portfolio of tethered cap and paper straw solutions, as it accelerates its initiatives to be more sustainable.
Frito-Lay, a division of PepsiCo, has announced significant progress in the transformation of its much-anticipated manufacturing site in California.
Western Water has unveiled its new recycling facility in Melbourne's west, which aims to convert food waste into power.
In time for Easter, Cadbury has announced that 100% of the cocoa volume sourced for its Australian-made products comes from 100% sustainably source cocoa.
Coca-Cola Amatil launches sustainability ambitions that commit to net zero carbon emissions by 2040.
Construction has begun on the new recycling facility that will see the equivalent of around 1 billion PET plastic bottles recycled each year.
New research has found sustainability concerns have driven a shift in behaviour in the decisions of consumers.
A Melbourne-based wine store recently launched with a sustainable point of difference, opting for premium wine-on-tap options instead of single-use bottles.