Swedish researchers have developed a special dipping solution which can extend fish side streams' shelf life and increase opportunities for new food products.
Goodman Fielder has launched nine sustainability goals to tackle food waste, 100% recyclable packaging and net zero emissions.
The Arnott's Group has set its sustainability agenda by releasing its first formal Sustainability Statement, which includes four key commitment areas.
With 60 founding members, the ANZPAC Plastics Pact promises to unite the plastic supply chain to achieve ambitious 2025 targets to eliminate plastic waste.
A new thermally efficient exoskeleton is one of a suite of energy-efficient innovations being proposed by the company to make its entire operations carbon neutral by 2025.
Saputo Dairy Australia has commenced a 10-year renewable power purchase agreement (PPA) with ENGIE.
Coca-Cola Amatil has joined the global RE100 renewable energy initiative and committed to power its entire operations with 100% renewable electricity by 2030.
Bombay Sapphire has announced it is on track to have all 10 of its botanical ingredients be certified sustainable in 2021.
Confectionery brand Ferrero has announced it achieved its 2020 target of 100% sustainable cocoa sourced through independently managed standards.
Tetra Pak has announced it is ready to deploy its portfolio of tethered cap and paper straw solutions, as it accelerates its initiatives to be more sustainable.
Frito-Lay, a division of PepsiCo, has announced significant progress in the transformation of its much-anticipated manufacturing site in California.
Western Water has unveiled its new recycling facility in Melbourne's west, which aims to convert food waste into power.