Glass packaging initiative reduces carbon emissions
14 August, 2025The Margaret River Wine Association has launched its Lightweight Glass Packaging Charter — an initiative aimed at tackling the emissions of glass packaging.
Montague Farms undergoes compostable sticker trial
12 August, 2025The grower is implementing a certified home-compostable sticker trial for its 2025 JAZZ apples harvest.
$10m worth of electrification grants for food and beverage industry in Vic
27 June, 2025The government grants are designed to help the Victorian food and beverage sector move away from gas and upgrade to efficient electric alternatives.
Allied Pinnacle appoints its first Head of Sustainability
26 June, 2025 | Supplied by: Allied PinnacleFrom grain to table, Allied Pinnacle's first Head of Sustainability aims to incorporate sustainability across the entire flour and bakery manufacturing business.
Zooss Consulting Waste Buster forecasting tool to help reduce food waste
16 June, 2025 | Supplied by: Zooss ConsultingZooss Consulting has launched Waste Buster, a smart forecasting tool designed to help food producers cut waste and boost profit.
McCormick upgrades trade waste treatment at its Qld facility
10 June, 2025The upgraded facility, developed in collaboration with Aerofloat and McNab, is designed to support expanding production capacity for McCormick's herb and spice range.
Food sector involvement with NZ waste reduction initiative
10 June, 2025Food sector organisations have played a crucial role in a national food waste reduction initiative in NZ — rescuing an extra 12,000 meals per day for people in need.
Australian innovation tackling a recycling blind spot with wine closures
29 May, 2025 | Supplied by: InterpackNepenthe Wines is using an innovation designed to make wine packaging more recyclable using a tearaway wine cap designed by Interpack.
From grain processing waste to high-value products
29 May, 2025Swinburne scientists have developed a technique that uses a natural fermentation process to upcycle waste from the cereal industry into high-vaule products such as packaging.
Fonterra invests a further $70m to move away from coal
07 May, 2025At the opening of the first electrode boiler at its Edendale site, Fonterra announced further plans to progress decarbonisation at its southernmost site.
Whey to go up: unlocking further potential for cheese by-product
28 March, 2025A new mixed-method study explored four models that could provide potential for the Australian dairy industry to upcycle more whey waste into a valuable food product.
New farmer incentives to reduce on-farm emissions
18 February, 2025 | Supplied by: Fonterra Brands Australia Pty LtdFonterra has announced new funding for farmers to reduce their on-farm emissions.
Food ingredients business installs electric boiler to reduce emissions
12 February, 2025Shifting from gas towards electricity from renewables, Arla Foods Ingredients has installed an electric boiler as part of its drive to reduce CO2e emissions.
Fonterra's electrification projects to help improve sustainability
29 January, 2025Fonterra is investing in electric boilers to improve energy security at its manufacturing operations on the North Island of NZ, along with further fleet decarbonisation.
Brewing sustainability: from passion to action
05 December, 2024 | Supplied by: Kaeser Compressors AustraliaIndependent Australian brewer Tribe Breweries and global compressed air solutions provider KAESER Compressors operate in different industries, but have one thing in common.
