Switching to a vegetarian or pescetarian diet could reduce a country's water footprint by up to half, a European study has found.
Packaging manufacturer Plantic Technologies has triumphed at the Coles Supplier Awards by taking home the trophy for Sustainable and Ethical Excellence.
The company won awards for the Food and Beverage Sector and Outstanding Achievement in Packaging Design at APCO's annual awards.
The 'Introduction to Sustainable Packaging Design' course aims to help businesses answer 'war on waste' questions.
The grains used to flavour your coffee may become another person's biodegradable cup in the future, thanks to a Macquarie PhD student.
The Marine Stewardship Council survey found consumers are confused about which sustainability claims they can trust, and many have begun to prioritise price instead.
While it makes perfect sense to embrace sustainability and have it engrained into your business culture, the subject of sustainability is often met with concerns surrounding lost profits. But is there any truth to this concern?
The City of Melbourne is using the ORCA aerobic digestion system, which prevents food going to landfill by turning food scraps into wastewater.
The six-week trial of Ooho! seaweed-based sauce sachets is part of efforts to reduce the amount of plastic waste in the UK, especially from takeaways.
ALDI US has committed to providing consistent and transparent on-package recycling information on its exclusive brand products.
What revenue is luring in your biomass?
Registrations are now open for the ninth annual Australasian Waste & Recycling Expo (AWRE) taking place on 29–30 August at ICC Sydney, Darling Harbour, Sydney.
A Brand Audit is one of APCO's core initiatives designed to ensure businesses of all sizes are meeting their sustainable packaging obligations.
A newly developed smartphone app helps food businesses connect with charities that redistribute excess food.