Sustainability

Grounded compostable flexible packaging

04 March, 2019 | Supplied by: Grounded

Grounded offers a range of compostable flexible packaging options made from bio-based materials.


Quality in the box

27 February, 2019 by Catherine Norwood

A sustainable packaging alternative to polystyrene for transporting seafood is re-usable, customisable and has a better thermal performance than polystyrene.


Bags to break down with food waste

25 February, 2019 | Supplied by: BioBag Australasia Pty Ltd

South Australian plastics manufacturer BioBag World Australia will start producing compostable bags for food waste as the state moves to eliminate single-use plastics.


Aerofloat custom-designed wastewater treatment systems

18 February, 2019 | Supplied by: Aerofloat (Australia) Pty Ltd

Aerofloat has extensive experience treating wastewater for a range of food and beverage manufacturers.


Jet fuel and beer bottles from sugarcane waste

15 February, 2019

A pilot plant in Queensland is set to prove the economic viability of turning sugarcane waste into jet fuel and beer bottles.


SMC Energy Saving Customer Journey

12 February, 2019 | Supplied by: SMC Australia | New Zealand

SMC can guide users through the various points on their machines which could benefit from energy-saving components.


SA Government seeks feedback on single-use plastics

01 February, 2019

The South Australian Government is cracking down on single-use plastic products, which could result in a ban on items such as straws, coffee cups and plastic bags.


Optimising anaerobic digestion in waste food treatment

29 January, 2019 | Supplied by: HRS Heat Exchangers Australia New Zealand

Removal of water from biogas increases an anaerobic digestor plant's overall energy efficiency in waste food treatment facilities.


Wastewater treatment for Kraft Heinz's soy sauce plant

17 January, 2019

Veolia Water Technologies will supply Kraft Heinz China with a wastewater treatment solution for its new soy sauce plant in Guangdong.


Meat, dairy and egg demand to grow 70%

10 December, 2018

By 2050 it is anticipated that food demand will have risen by more than 50%, with even greater increases in demand for animal-based products.


Disaster resilience and securing food supplies

10 December, 2018

A resilient food system is needed in order to ensure all people have safe and reliable access to food following both acute and longer-term crises.


Nestlé to create research institute for sustainable packaging

10 December, 2018

The Nestlé Institute of Packaging Sciences will focus on the development of functional, safe and environmentally friendly packaging solutions.


Making packaging more sustainable in NZ

03 December, 2018 | Supplied by: Australian Institute of Packaging

A half-day training course, Introduction to Sustainable Packaging Design, will help attendees make their packaging meet environmental challenges.


Pernod Ricard Winemakers going 100% renewable energy

03 December, 2018

By the middle of next year, 2019, Pernod Ricard Winemakers will be sourcing all of its electricity from renewable sources.


Global food systems are killing the planet

29 November, 2018

The current approach to food, nutrition, agriculture and the environment is unsustainable and must change.


  • All content Copyright © 2019 Westwick-Farrow Pty Ltd