Anti-pollution has potential to become an on-trend product claim in the food and drinks sector, according to the GlobalData analyst.
Kellogg's Australia has plans to offset the carbon impact of manufacturing an estimated 630 million boxes of Australian-made cereals.
Fonterra is reducing emissions and its reliance on coal in a bid to reduce emissions by 30% across all its manufacturing operations by 2030.
Nestlé has taken the next step towards complete transparency between consumers and their food products by adopting Blockchain technology.
Nestlé has recently joined the Ellen MacArthur Foundation Food initiative to develop circular economy solutions for today's food system.
Kellogg Company has announced its Better Days commitment to help 3 billion people by the end of 2030 by addressing global food security, climate and wellbeing.
Mintel found 32% of urban Australians prefer products that are sold in eco-friendly packaging and 34% prefer to buy products that are produced using sustainable sourcing methods.
Coca-Cola Amatil's 2018 Sustainability Report has been launched, revealing that the company is on track to hit its 60% low-carbon and renewable energy target by 2020.
A report by the EAT-Lancet Commission has recommended limiting red meat consumption to a maximum of 28 g a day, but Meat and Livestock Australia fears the implications this may have on the Australian red meat industry.
Coca-Cola has announced 70% of its plastic bottles manufactured in Australia will be made from recycled plastic by the end of this year.
The Rachele Family has reduced its onsite electricity use by about 30% and saved more than $62,000 a year in electricity after installing a solar PV system across its two cold storage sheds.