As the demand for dietary proteins grows, Flinders University researchers are looking at sustainable new ways to cash in on biowaste, algal biomass and even beached seaweed.
Nestlé and iQ Renew's soft plastic recycling trial is set to commence with 2000 households on the NSW Central Coast.
Meat processor Greenham has installed a cogeneration system at its Tongala plant with an aim to reduce operating carbon emissions.
Australian winemaker De Bortoli Wines has launched a range of three sustainably produced wines under its new label, 17 TREES.
A Brisbane-based fish importer and retailer has reduced its energy consumption and bills with a smart solution for its freezer room.
Pact Group Holdings, Cleanaway Waste Management and Asahi Beverages have entered into a joint venture, to construct a PET recycling site in Albury/Wodonga.
Diageo will debut a plastic-free, paper-based bottle for Johnnie Walker in early 2021, with PepsiCo to follow suit with a recyclable paper bottle.
McCain Foods has commenced construction on a behind-the-meter renewable energy system in Ballarat, forecast to reduce CO2 emissions by 27,000 tonnes per year.
Lund University and Tetra Pak will collaborate to create new industry–academia development opportunities, addressing areas like circular and bio-based economies.
Mondelēz plans to switch to using 100% renewable energy at two of its Melbourne factories that make Cadbury, The Natural Confectionery Company and Pascall treats.
Tetra Pak has pledged to achieve net zero emissions across its value chain by 2050 and net zero GHG emissions across its own operations by 2030.
Unilever has pledged to reach net-zero emissions for products by 2039, supported by a new Climate & Nature Fund, as part of its sustainability commitments.