By 2050 it is anticipated that food demand will have risen by more than 50%, with even greater increases in demand for animal-based products.
By the middle of next year, 2019, Pernod Ricard Winemakers will be sourcing all of its electricity from renewable sources.
The current approach to food, nutrition, agriculture and the environment is unsustainable and must change.
Fonterra's Brightwater milk processing plant has cut carbon emissions by around 2400 tonnes a year using its newly converted boiler that co-fires with wood biomass.
Veolia and Tetra Pak have formed a partnership with the aim of making all components of used beverage cartons collected within the EU recyclable by 2025.
APCO is opening the draft SPGs for industry consultation to ensure they effectively help businesses achieve their packaging sustainability objectives.
Technology that enables paper-based RFID tags will create a plastic-free and recyclable solution for packaging authentication.
Packaging company Amcor has joined a global commitment to eradicate plastic waste and pollution from plastic packaging.
A new national tax on all plastic packaging that does not include at least 30% recycled content is coming into force in the UK in April 2022.
McDonald's has further promoted itself as a leader in environmental practices by announcing it plans to open 1800 new 'green restaurants' in China by 2022.
CCA is to install 10,000 solar panels across three of its sites. The 3.5 MW solar PV system will help to cut CCA's annual energy costs by up to $1.3 million.
Wineries and vineyards that adopt more sustainability practices have better financial performance, particularly when they perceive significant pressure from competitors.
Yume's online marketplace enables food manufacturers, primary producers and importers to sell their quality surplus products at a discount to commercial buyers.