The new recycling plant in Albury–Wodonga is a co-venture between several companies, including CCEP and Asahi.
The company’s local businesses are joining the B Corporation movement as part of a push by the company to bring about social and environmental change globally.
Unilever has switched to a paper-based tub for one of its ice-cream brands in the UK which will reduce virgin plastic use by hundreds of tonnes annually.
Scientists from the United Kingdom and Australia have suggested the adoption of a 'sustainability scale' label for plastic to help consumers.
Farmers are calling for the federal government to swiftly reduce greenhouse gas emissions, following the publication of the latest IPCC climate report.
The finalists for the Banksia Foundation's annual sustainability awards are now available and feature some from the food industry.
The greenhouse gas emissions from Bacardi's rum productions in Puerto Rico will be halved by adopting a cogeneration system.
The peak body representing food and grocery companies has welcomed the news of a feasibility study of plastic-to-plastic advanced recycling for Australia.
The pilot will see a universal sustainability standard run in Australia, with the hope that its adoption will make sustainable farming more efficient.
To enhance the sustainability of its bottled wine packaging, Tamburlaine evaluates Jet Technologies' PVDC-free wine screwcap and oxygen analyser solutions.