Some of Egypt's top chefs have come together to taste test new preparation methods and recipes for farmed Nile tilapia, as part of a project aimed at increasing the use of farmed fish to improve food and nutrition security in the region.
The sugary sludge consisting of sugar, fat and protein that is left behind after production line cleansing at a UK ice-cream manufacturing plant is to be transformed into bio-methane. This will then go to the National Grid to heat UK homes, thanks to the nearby Anaerobic Digestion (AD) facility.
Olive industry waste products have been converted into biosurfactants and monoglycerides that have uses in the food, medicine, cosmetics and detergent industries.
Bosch has launched a smart fridge that uses cameras to snap the contents of shelves and the door and uploads a photo to the consumer's smartphone.
The Australian Institute of Packaging (AIP) has announced the winners of the inaugural Australia/New Zealand Save Food Packaging Awards.
Researchers from QUT are developing and testing new technologies with the potential to eliminate the use of fossil fuels in the sugar industry.
Scientific evidence of the safety of re-use of reconditioned water in food processing plants has been established based on investigations of recycling and re-using the water from whey for clean-in-place systems in dairies.
Belgian brewery Martens has used digital printing technology from KHS to eliminate labels, producing a visually appealing, premium and more sustainable PET package.
The agenda for the European edition of the Sustainable Foods Summit will feature sustainable ingredients and approaches to tackle food losses and waste.
A study by scientists from New Zealand has concluded that increasing levels of methane in the atmosphere since 2007 are most likely due to agricultural practices and not fossil fuel production as previously thought.
Reduced food availability will prompt changes to diet — such as reductions in fruit and vegetable intake — that could cause twice as many deaths as undernutrition, according to a study published in The Lancet.
Banning GMOs in the United States could result in higher food prices, a boost in greenhouse gas emissions and major loss of forest and pasture land, a study has shown.