Ferrero scales up sustainability and traceability
01 April, 2021Confectionery brand Ferrero has announced it achieved its 2020 target of 100% sustainable cocoa sourced through independently managed standards.
Tetra Pak invests in tethered caps and paper straws
31 March, 2021 | Supplied by: Tetra PakTetra Pak has announced it is ready to deploy its portfolio of tethered cap and paper straw solutions, as it accelerates its initiatives to be more sustainable.
Turning leftover food and grease into power
30 March, 2021Western Water has unveiled its new recycling facility in Melbourne's west, which aims to convert food waste into power.
Frito-Lay lowers emissions with new California fleet
30 March, 2021Frito-Lay, a division of PepsiCo, has announced significant progress in the transformation of its much-anticipated manufacturing site in California.
Australian-made Cadbury chocolate from sustainably sourced cocoa
25 March, 2021In time for Easter, Cadbury has announced that 100% of the cocoa volume sourced for its Australian-made products comes from 100% sustainably source cocoa.
Four Pillars powered by the sun
09 March, 2021 | Supplied by: Sustainable Australia FundThe gin company's new solar system, designed by Cherry Energy Solutions, is expected to save the business $12,800 each year.
Mars Australia flips the switch on renewables
03 March, 2021 | Supplied by: Mars Food AustraliaMars Australia has announced it will transition to using renewable electricity to offset 100% of the power at its six factories and two offices in Australia.
Coca-Cola Amatil commits to net zero carbon emissions by 2040
24 February, 2021Coca-Cola Amatil launches sustainability ambitions that commit to net zero carbon emissions by 2040.
New recycling plant will recycle 1 billion PET bottles a year
09 February, 2021Construction has begun on the new recycling facility that will see the equivalent of around 1 billion PET plastic bottles recycled each year.
Moon Dog Brewing installs solar system
21 January, 2021 | Supplied by: FIMER AustraliaSince the system's installation and commissioning, Moon Dog Brewing has generated over 110 MWh, saving approximately 20 tonnes of CO2 emissions each month.
Sustainability top concern among shoppers
19 January, 2021New research has found sustainability concerns have driven a shift in behaviour in the decisions of consumers.
Melbourne-based wine-on-tap store's sustainable idea
16 December, 2020A Melbourne-based wine store recently launched with a sustainable point of difference, opting for premium wine-on-tap options instead of single-use bottles.
Fonterra, Nestlé and DairyNZ join forces to tackle nitrogen leaching
15 December, 2020 | Supplied by: Fonterra Brands Australia Pty LtdFonterra and Nestlé are teaming up with DairyNZ to expand a plantain trial to help improve waterways and reduce on-farm greenhouse gas (GHG) emissions.
Nestlé in the Loop of the circular economy
15 December, 2020 | Supplied by: Nestle ProfessionalNestlé has announced it will make reusable containers for some of its brands as the company invests in the circular economy model through Loop.
Converting waste streams into revenue streams
14 December, 2020 by Professor David Bradley, Academia & Collaborations Manager, SAJK, Agilent Technologies | Supplied by: Agilent Technologies Australia Pty LtdFlavonoids present in cherries and apples could prove to be extremely valuable.
