Scientists have determined that improved agricultural water management could halve the global food gap by 2050.
Increasing output while reducing consumption of water is challenging the beverage and brewing industries.
Cutting food waste instead of collecting it and turning it into biogas cuts energy impacts more than biogas production and use.
Tasmanian salmon producer Tassal has been ranked number one in a report that benchmarks sustainability reporting and transparency in seafood companies.
At the COP21 in Paris, scientists have urged world leaders not to overlook the climatic implications of burgeoning global rates of meat consumption.
The grand political narratives around the COP21 conference in Paris will barely touch on one crucial aspect — food.
Australian dairy ingredient processor Burra Foods recently installed a Hydroflux HyDAF Dissolved Air Flotation (DAF) unit for primary wastewater treatment and successfully halved its energy costs.
Researchers have found a way to create LEDs from food and beverage waste.
Pasteurisation technology supplied by HRS Heat Exchangers has helped international waste-to-product business Shanks Group gain PAS 110 certification for its Westcott Park AD facility in Buckinghamshire, UK.
How closely are you monitoring your wastewater discharge costs?
Food waste is a hot topic, and the humble potato is a disproportionate victim of our wasteful ways.
The NSW Government announced in February 2015 that it had a preference to introduce a container deposit scheme. That announcement was endorsed by the Opposition. So what is the state of play beyond NSW?
A team of researchers has discovered that the use of a sustainable irrigation strategy in olive oil production has both health and environmental benefits.
A four-storey-high biorefinery will be powered using potato waste arising from the plant's mashed potato and pie manufacturing lines.
A Mexican company has patented technology to extract nutrients from the organic waste generated by hotels and restaurants and transform them into a main ingredient for cattle food.