Mintel found 32% of urban Australians prefer products that are sold in eco-friendly packaging and 34% prefer to buy products that are produced using sustainable sourcing methods.
Coca-Cola Amatil's 2018 Sustainability Report has been launched, revealing that the company is on track to hit its 60% low-carbon and renewable energy target by 2020.
A report by the EAT-Lancet Commission has recommended limiting red meat consumption to a maximum of 28 g a day, but Meat and Livestock Australia fears the implications this may have on the Australian red meat industry.
Coca-Cola has announced 70% of its plastic bottles manufactured in Australia will be made from recycled plastic by the end of this year.
The Rachele Family has reduced its onsite electricity use by about 30% and saved more than $62,000 a year in electricity after installing a solar PV system across its two cold storage sheds.
Mount Franklin has announced its single-serve bottles of still Australian spring water are now made from 100% recycled plastic.
A sustainable packaging alternative to polystyrene for transporting seafood is re-usable, customisable and has a better thermal performance than polystyrene.
Aerofloat has extensive experience treating wastewater for a range of food and beverage manufacturers.
A pilot plant in Queensland is set to prove the economic viability of turning sugarcane waste into jet fuel and beer bottles.