The City of Melbourne is using the ORCA aerobic digestion system, which prevents food going to landfill by turning food scraps into wastewater.
The six-week trial of Ooho! seaweed-based sauce sachets is part of efforts to reduce the amount of plastic waste in the UK, especially from takeaways.
ALDI US has committed to providing consistent and transparent on-package recycling information on its exclusive brand products.
What revenue is luring in your biomass?
A Brand Audit is one of APCO's core initiatives designed to ensure businesses of all sizes are meeting their sustainable packaging obligations.
Registrations are now open for the ninth annual Australasian Waste & Recycling Expo (AWRE) taking place on 29–30 August at ICC Sydney, Darling Harbour, Sydney.
A newly developed smartphone app helps food businesses connect with charities that redistribute excess food.
Arla Foods has highlighted its commitment to sustainability by choosing the first aseptic carton pack to be 100% linked to plant-based renewable material.
The program encourages the industry to adopt more sustainable seaweed harvesting and cultivating practices.
The commodities that one would expect go to waste most easily — meat and dairy — have the lowest percentage waste. Why is this?
Coles has announced 10 commitments regarding food waste, packaging and recycling, including reducing plastic wrapping on fruit and vegetables.
A Dutch supermarket has opened the world’s first plastic-free food aisle and it is likely that more supermarkets will follow this trend; so what are the alternatives to plastic food packaging?
The AIP's half-day training course entitled 'The Role of Packaging in Minimising Food Waste' is being run in Thailand on 14 June.
A study found that importing food can be equally as damaging to the domestic environment as exporting food.