A Brand Audit is one of APCO's core initiatives designed to ensure businesses of all sizes are meeting their sustainable packaging obligations.
A newly developed smartphone app helps food businesses connect with charities that redistribute excess food.
Arla Foods has highlighted its commitment to sustainability by choosing the first aseptic carton pack to be 100% linked to plant-based renewable material.
The program encourages the industry to adopt more sustainable seaweed harvesting and cultivating practices.
The commodities that one would expect go to waste most easily — meat and dairy — have the lowest percentage waste. Why is this?
Coles has announced 10 commitments regarding food waste, packaging and recycling, including reducing plastic wrapping on fruit and vegetables.
A Dutch supermarket has opened the world’s first plastic-free food aisle and it is likely that more supermarkets will follow this trend; so what are the alternatives to plastic food packaging?
The AIP's half-day training course entitled 'The Role of Packaging in Minimising Food Waste' is being run in Thailand on 14 June.
A study found that importing food can be equally as damaging to the domestic environment as exporting food.
Fifteen-year-old Angelina Arora will represent Australia at the Intel International Science and Engineering Fair in Pennsylvania.
The Fight Food Waste CRC will tackle the growing international problem of food waste, which is at the heart of future industry sustainability.
Edible, transparent packaging made out of corn and seafood by-products and water-soluble polymer PVA may have the potential to replace plastic in the food industry.
The better the diet, the higher the waste generated.
A new technology developed by Unilever, start-up company Ioniqa and Indorama Ventures may be able to create a circular economy.