To celebrate its partnership with NZ-based energy company Meridian, Garage Project has released a pale ale made using 100% renewable energy.
Tetra Pak has now delivered over 500 billion packages bearing the FSC logo, contributing to their target to deliver all future packages with the FSC logo.
IDF has published guidelines to help professionals achieve sustainable dairy wastewater management through the treatment and valorisation of wastewater.
Research from GlobalData indicates that consumers are opting to buy products with no plastic packaging over products with recycled or biodegradable plastic.
New research from RMIT and Empauer reveals that packaging can reduce food waste, mitigating the $20 billion of fresh produce wasted in Australia every year.
The Nine Mile Fresh apple processing and packing facility in South East Gippsland has installed industrial solar power stations to minimise energy bills.
Castlegate James Australasia is seeking greater volumes of by-products from food manufacturers for its livestock feed processes.
Three food industry businesses have called on sustainable food systems expert Mark Barthel to help tackle food waste.
Coca-Cola Oceania and Coca-Cola Amatil NZ are helping to address the growing packaging problem by increasing the use of recycled plastic in their drink bottles.
The ISO standard on sustainable cocoa strives to help mainstream ethical cocoa cultivation.
Anti-pollution has potential to become an on-trend product claim in the food and drinks sector, according to the GlobalData analyst.
Kellogg's Australia has plans to offset the carbon impact of manufacturing an estimated 630 million boxes of Australian-made cereals.
Fonterra is reducing emissions and its reliance on coal in a bid to reduce emissions by 30% across all its manufacturing operations by 2030.