What's new on the shelf: new food products for Easter
Fiery on-the-go snacks
Australian brand The Chilli Factory has a new spicy beef jerky range designed for chilli enthusiasts. The high-protein on-the-go snacks are infused with three of the brand’s signature sauces: Fiery Frillneck Hiss Jerky; Morning Afterburn Jerky; and Scorpion Strike Jerky.
Choc cross buns for Easter
Australian chocolatier Koko Black has a range of handcrafted treats for Easter. Designed to be shared, savoured, or gobbled up in one bite, the range includes the traditional favourites and also some interesting seasonal twists, including a spicy chocolate version of classic hot cross buns with its Choc Cross Bun Egg Block.
Mint Slice biscuit twist for Easter
Cadbury Australia’s Easter range has hopped back onto shelves, with a selection of new creations for 2025 alongside the classics. The latest additions include pineapple-flavoured eggs and a Coconut Rough Bunny, as well as two multi-textured, dual chocolate layered Easter Eggs inspired by other Cadbury product flavours — the Raspberry Coconut Slices Egg and Mint Slices Egg.
Icy flavours for winter
Red Bull is kicking off winter early, with the arrival of its Winter Edition flavour — Red Bull Winter Edition Iced Vanilla Berry. Popular when launched in the US, the flavour taste of blueberry, creamy vanilla and icy-fresh notes of eucalyptus is available in Australia as a limited edition in icy-blue coloured 250 mL cans.
Elevating flavours for donuts
Donut King, home of the hot cinnamon donut, has launched new flavoured donuts to its range, which has elevated popular favourites with an indulgent twist including Strawberries & Cream with freeze-dried strawberries, Choc Caramel Sea Salt with a sea salt sprinkle and Espresso Scroll glazed with espresso.
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