Plastics pervasive across entire food chain
23 May, 2023A study led by CSIRO has found that micro and nanoplastics are pervasive in our food supply and may be affecting food safety and security on a global scale.
Industrial-scale seaweed production in development
22 May, 2023A Flinders University research project aims to explore and develop industrial-scale seaweed production, expected to create hundreds of jobs in regional Australia.
The physics of creating shelf-stable gummies
17 May, 2023Formulation and storage, both of which alter how the molecules in the candies link together, are vital to keeping gummies in good condition.
Increasing the shelf life of berries
17 May, 2023A European research program is looking at ways to increase the shelf life of berries using high-precision agriculture and innovative processing methods.
Gut microbiome research funding recipients announced
17 May, 2023Danone North America has selected this year's recipients of the 2022–2023 Annual Gut Microbiome, Yogurt and Probiotic Fellowship Program.
Researchers develop 'GM safety net' for banana industry
15 May, 2023QUT has developed a genetically modified variety of Cavendish banana designed to help save the world's Cavendish banana production.
Telstra partners with Charles Sturt to test digital farm platform
15 May, 2023Charles Sturt and Telstra have partnered to assist the Farm Data Services platform to manage and integrate data from the Global Digital Farm.
Discovering the secrets of bubbles
05 May, 2023Researchers investigated the stability of bubble chains in carbonated drinks, like champagne and sparkling wine.
Research: Defining junk food
02 May, 2023An analysis of food policies by researchers has aimed to define 'junk food' and determine which foods should be subject to health-related policies.
Plant scaffolds developed for cultured meat
02 May, 2023A research team has 3D-printed an edible cell culture scaffold using common plant proteins, allowing more sustainable lab-grown meat to be served on the table.
The NOLO project for South Australian winemakers
26 April, 2023The South Australian Government has invested $1.98 million into a no- and low-alcohol (NOLO) trial-scale facility at the University of Adelaide.
Seaweed: a potential solution for increasing food demand
24 April, 2023Seaweed provides a novel, alternative sustainable food source and bioproducts for human and animal consumption.
Scientists develop edible, rechargeable battery
19 April, 2023Researchers have created a totally edible, rechargeable battery from materials that are normally consumed as part of a daily diet.
How do fermented foods affect brain function?
19 April, 2023Fermented foods contain various brain messengers, such as seratonin, affecting moods and potentially leading to short- and long-term effects on the brain.
Chocolate Academy opens in New York
13 April, 2023The Barry Callebaut Group has launched its second Chocolate Academy Centre in the United States, located in New York City.
