Analysis by Harvard researchers has found that eating more whole grains may reduce the risk of premature death.
Scientists from Japan have successfully used 'non-thermal air plasma irradiation' to improve the harvest of a crop of salad leaves.
Nowadays, beverages have to deliver health benefits, make us more efficient at work or better at sport, or offer some kind of feel-good factor. Not only that, they should also be sustainably produced and exotic, and still taste as good as home-made.
Imperial College London and Nestlé Research have announced the establishment of a research and innovation partnership exploring metabolic health and nutrition.
Researchers have reviewed the scientific basis of claims that fermented dairy foods can act as a treatment for hypertension.
20 years of fortifying food with folic acid in the US has not reduced the incidence of birth defects to the degree expected, according to a study by Stanford University School of Medicine.
The demographics of biscuit consumption remain a challenge to marketers, with teenagers and older Australians the nation's most avid biscuit eaters.
For the first time, the largest and most comprehensive health survey in Australia has compared food consumption against the Australian Dietary Guidelines, and some of its findings are alarming.
Scientists who unlocked the full genome sequence of the carrot say the information can be used to help breeders improve the nutritional quality of carrots and a range of other crops.
Melbourne's La Trobe University will lead a five-year, $5 million effort to help Papua New Guinea's ailing cocoa industry.
Soy isoflavones and peptides may inhibit the growth of microbial pathogens that cause foodborne illnesses, according to research from Canada.
Award-winning restaurant chain Chefs Gallery has opened up its fifth outlet, bringing its signature combination of modern Chinese cuisine and contemporary Chinese art to the heart of Sydney's west.
A study conducted by researchers from the University of Melbourne and Harvard has found certain nutritional supplements can increase the effectiveness of antidepressants for people with clinical depression.
To improve understanding about the interactions between Salmonella bacteria and immune cells infected by the pathogen, as well as treatment for such infections, Stanford University is opening the Allen Discovery Center for Multiscale Systems Modeling of Macrophage Infection.
Evidence of a genetic variation has been discovered in populations that have historically favoured vegetarian or seafood diets.