Kellogg's UK to have accessibility technology on boxes
08 September, 2021The system will allow for blind and partially sighted people to access important information by scanning a code on the box.
Low-sodium salt to improve health
02 September, 2021Research has found that those who use a low-sodium, high-potassium diet have a reduced chance of stroke.
New gas-detecting LEDs pass the sniff test
02 September, 2021The new LEDs can be used to easily and cheaply detect gases, including those that are produced by off food
Sweet deal: native bee can make lucrative and healthy sugar
30 August, 2021A low GI sugar is produced in the gut of stingless bees and its production can be increased with a sucrose-rich diet.
Future steak: a personalised Wagyu beef alternative
26 August, 2021Researchers have unveiled their 3D-bioprinted structured Wagyu beef-like meat alternative that looks like the real thing and could one day be personalised to your taste.
Sniffing out the best plant-based burgers
25 August, 2021Some plant-based burgers smell like the real deal when they are cooking, though other products still have a long way to go, new research finds.
Latest new products: from vegan mac & cheese to Aussie peanut butter
20 August, 2021A look at the latest product launches hitting the shelves.
Winners in the F&B sector after tough year
17 August, 2021F&B giants such as Coca-Cola, Nestlé, Yili and Lindt emerged on top in the Brand Finance Food & Drink 2021 report after a tough year.
NZ pumpkin milk to hit shelves in Asia
16 August, 2021Made from NZ kabocha buttercup squash, the plant milk is now heading to Asia, thanks to a partnership between a Hawke's Bay company and the MPI.
Mushroom Grow Bags developed from sugarcane biomass
12 August, 2021Sunshine Sugar and Sustinent have developed Mushroom Grow Bags using sugarcane waste.
Scientists create artificial stomach to understand digestion
11 August, 2021The scientists hope the findings could help in the effort to fight obesity and enhance drug absorption.
US scientists create Listeria map for pathogen tracing
10 August, 2021Cornell food scientists have developed a mapping tool designed to track the deadly foodborne pathogen Listeria monocytogenes, which could provide benefits for the food industry.
Craft beer more unique than mass-produced, says study
10 August, 2021In news that vindicates beer snobs far and wide, researchers have discovered that craft beer is more unique when compared to mass-produced brews.
Food product launches: from wellness shots to Indigenous-owned coffee
06 August, 2021Check out the latest product launches in the food and beverage sector.
Digital twins of orchards created to boost food production
02 August, 2021Scientists are creating 'digital twins' of mango and macadamia orchards to help boost food production.
