Nestlé develops new product from animal-free dairy proteins
13 September, 2022The Nestlé R&D team in Switzerland has explored new technologies to develop an alternative milk made with animal-free protein from Perfect Day, which is being piloted in the US.
Shining a light on antimicrobial technique for food
31 August, 2022 | Supplied by: Penn State UniversityPenn State University scientists have developed a pulsed light antimicrobial technique that shows promise in food sanitisation applications.
From sunflower side-streams to meat alternatives
26 August, 2022A European research project is using sunflower press-cakes as a protein ingredient for plant-based meat alternatives.
Norway moves beyond animal-based cultivated meat
24 August, 2022The ARRIVAL project is focused on using precision fermentation and lab-cultivated meat to produce animal products for consumption.
Table grape market hits record highs
24 August, 2022 | Supplied by: Rabobank AustraliaRabobank Research has produced a report on table grape exports, with record-breaking sales.
Coca-Cola invests in air-to-sugar technology
23 August, 2022 | Supplied by: Coca-Cola Europacific PartnersCoca-Cola Europacific Partners is investing in technology to convert air into sugar, to reduce the company's greenhouse gas emissions.
Climate change would lead to food system domino effect
23 August, 2022 | Supplied by: University of SydneyResearchers from the University of Sydney have found that extreme weather from climate change would lead to reduced food quality and nutrition, and possible job losses.
Breadfruit may be climate-resistant food of the future
19 August, 2022The breadfruit will be able to brave climate change and could serve as a staple crop as the world warms, Northwestern University researchers have claimed.
Frying oil development that can reduce waste
18 August, 2022 | Supplied by: The Enezol CompanyThe Enezol Company has produced fry oil that can be used twice as long, thus letting food processors reduce wastage.
Nuts less energy-dense than previously thought
16 August, 2022 | Supplied by: Nuts For LifeAustralian research has found nuts may provide up to 26% less kilojoules than previously thought, with potential implications for food labelling laws.
Start-up develops marbled cell-cultivated pork loin
15 August, 2022Novel Farms Inc has produced marbled pork loin from cell cultures.
Flipping attitudes to processed foods with science
15 August, 2022Research at Charles Sturt University has shattered the misconception that all processed food is bad for you.
Researchers develop 'apeeling' banana flour cookies
12 August, 2022Researchers have used banana peel flour (BPF) to increase the level of nutrition in cookies without compromising their flavour.
3D printing approach for alt proteins
11 August, 2022A research team in Singapore has devised a systematic approach to incorporate alternative proteins into food inks that are used to create 3D printed foods.
Low-cal sweetener that could also improve gut health?
09 August, 2022Researchers looking into alternative sweeteners have found a substance that is low in calories and can also feed 'good' gut microbes.
