Processing

French fries maker installs fully integrated processing line

26 February, 2026 | Supplied by: Key Technology Australia Pty Ltd

The Key Technology processing line, with integrated optical sorters, graders and more, is designed with a capacity of 30 metric tons of frozen potato strips per hour.


Krones UniPure S decanter technology

26 February, 2026 | Supplied by: Krones (Thailand) Co Ltd

With the UniPure S, Krones is expanding its UniPure product family to include decanters.


SPC Global to close facility under demand-led manufacturing strategy

26 February, 2026

SPC Global plans to close its Mill Park facility in Victoria by August 2026 and relocate production of its juice brands as it moves to a demand-led operating model.


Smarter liquid application in bakeries

25 February, 2026 | Supplied by: Tecpro Australia

How electrically controlled atomising nozzles are being used to reduce waste and improve consistency.


Risk management approach for toxin in infant formula

18 February, 2026

Following recent recalls of specific infant formula products, the European Food Safety Authority has provided rapid risk assessment on cereulide in infant formula.


Unlocking the benefits of avocados across the value chain

18 February, 2026

Westfalia Fruit is helping to advance the future of the avocado sector with its zero-waste, full crop utilisation strategy.


Key Technology ADR X for potato strips

13 February, 2026 | Supplied by: Key Technology Australia Pty Ltd

Key Technology has introduced its new ADR X automatic defect removal system for potato strips.


Fast detection of food contamination using enhanced AI tool

13 February, 2026

A deep learning-based model has been developed to detect contaminants within three hours in foods such as leafy greens, meat and cheese before they reach the market.


GEA CookStar spiral oven

12 February, 2026 | Supplied by: GEA Group

GEA expands CookStar portfolio with compact spiral oven for small to mid-sized food production.


Abattoir safety program in WA raises more awareness

12 February, 2026

Usage of knives and guarding of machinery were some of the key areas of focus in a recent inspection program organised by WorkSafe WA.


Alfa Laval Clariot AI-based condition monitoring solution

11 February, 2026 | Supplied by: Alfa Laval Pty Ltd

The AI-based condition monitoring solution Clariot from Alfa Laval provides 24/7 surveillance and actionable insights designed to enhance uptime and optimise resource efficiency.


Antimicrobial resistance in Aussie raw retail meats remains low, FSANZ survey finds

06 February, 2026 | Supplied by: Food Standards Australia New Zealand

FSANZ has released its findings from a national survey of antimicrobial resistance in more than 4000 samples of raw retail meats.


Pil P53 series Hygienic Ultrasonic Sensor

04 February, 2026 | Supplied by: Reaz Australia

The PiL Sensoren P53 series of ultrasonic sensors is designed for applications with stringent hygienic requirements.


Smart optical sensor detects ripeness for a quality drop

03 February, 2026

Queen Mary University of London researchers are developing a handheld, AI-powered grape ripeness detector that uses machine learning to improve the harvest for winemaking.


TecSense TEC002 HSA headspace analyser

01 February, 2026 | Supplied by: AMS Instrumentation & Calibration Pty Ltd

The TecHSA headspace analyser is used for the semiautomatic determination of O2, CO2 and foreign gas in the headspace of bottles.


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