Call for comment on phospholipase C as a processing aid
Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit the use of the enzyme phospholipase C as a processing aid.
Phospholipase C (EC 3.1.4.3) is produced using a genetically modified strain of Bacillus licheniformis. The modification involves adding a gene from another bacterium, Bacillus thuringiensis, which enables the production of phospholipase C.
The application seeks approval to use phospholipase C during the refining of oils and fats.
FSANZ’s safety assessment found no public health or safety concerns associated with the proposed use of the enzyme.
If you’d like to comment, visit here.
Submissions close at 11.59 pm (AEST) on Tuesday, 26 August 2025.
Electrical technique for dehydrating milk, without heat
A research team is exploring an alternative process, called electrospraying, for drying...
The secret ingredient for gluten-free plant-based meat
Using potatoes as an alternative protein ingredient could hold the key to making better...
Cargill invests US$130m to expand poultry operations in Asia
As demand for protein and cooked poultry products continues to increase, Cargill is expanding the...
