Researchers have discovered an alternative processing step called 'moist incubation' results in a fruitier-tasting dark chocolate than the conventional fermentation process.
Australian startup MEQ Probe has received accreditation for its 'hot carcase' marbling measurement technology for beef, just three months after its lamb accreditation.
The safety of food while providing transparency of origin is one of the key themes to be covered at the upcoming Anuga FoodTec event in Germany.
Hundreds of extra workers will be brought into New Zealand to be employed on dairy farms that are in the midst of a local worker shortage.
The quarter-inch nozzle provides a wide spray pattern for cooling, cleaning and rinsing applications.
US scientists aim to help trace Escherichia coli (E. coli) O157:H7 back to its source during a foodborne outbreak investigation by using its DNA study data.
DuoDrive is a NORD DRIVESYSTEMS integrated geared motor in hygienic washdown design where the IE5+ synchronous motor and the single-stage helical gear unit are installed in one single housing.
TAFE students will be able to learn how to make ice cream and chocolate at a new $795,600 high-tech facility in Melbourne, including traditional gelato-making techniques.
In an effort to combat counterfeits, UTS researchers have developed an e-nose that can distinguish different types of whisky in less than four minutes.