The recycling plant will help to facilitate the inclusion of locally processed recycled resin into food, dairy and other packaging.
As gluten-free bread becomes more than just a niche sector, researchers in Brazil are developing formulations to improve its nutritional value, shelf life and taste.
US researchers have identified two main strategies that could help processors improve their milk's shelf life up to 13 days.
A Nordic seafood producer asked UK company Starfrost to design a hygienic freezing system for its new production line.
The Applied Biosystems RapidFinder STEC Detection Workflow help businesses release products faster, research finds.
The GEA CF decanter centrifuge series is now available with an Active Torque Control (ATC) feature.
EasyVend is an Australian web-based food and beverage distribution software.
A customised GEA serum separator has reduced fat losses by 85% and increased ghee production by 30% at Amul Dairy in India.
Kaeser Compressors' Mobilair range of portable compressors features electric drives.
A research group at Shinshu University has investigated the application of graphene oxide-based nanofiltration membranes for milk.
Ballarat's Ferndale Confectionery looks to expand its operations after being awarded $400,000 from the federal government's Manufacturing Modernisation Fund.