Processing

Optima Consumer OPTIMA EGS machine for infant formula containers

13 November, 2020 | Supplied by: OPTIMA packaging group GmbH

Optima Consumer has developed a new machine concept for evacuating, gassing and seaming containers of infant formula.


AI-powered 'electronic nose' sniffs out meat freshness

12 November, 2020

The e-nose comprises a 'barcode' that changes colour over time in reaction to the gases produced by meat as it decays.


Acromag ACEX4041 Express Type 10 carrier board

12 November, 2020 | Supplied by: Metromatics Pty Ltd

The board interface is designed for a variety of data acquisition and control applications.


Reducing waste in meat processing

12 November, 2020 by Chris Little, Director, HRS Process Solutions | Supplied by: HRS Heat Exchangers Australia New Zealand

Reducing waste from the production of products like sausages could save thousands of dollars and help the environment.


Tetra Pak tubular heat exchanger with EHEDG certification​

12 November, 2020 | Supplied by: Tetra Pak Marketing Pty Ltd

The tubular heat exchanger has obtained EHEDG certification​, meeting Europe's leading food safety standards.


Teralba Industries 2020 Mixquip Series 200 IBC mixer

11 November, 2020 | Supplied by: Teralba Industries

2020 Mixquip Series 200 IBC mixer now has an optional powder/liquid additions port.


TeSys island multifunctional load management system

09 November, 2020 | Supplied by: Schneider Electric

TeSys island is a digital multifunctional load management system that can switch, protect and manage motors and other electrical loads of up to 80 A.


Kikkoman Lucipac A3 sanitation testing technology

05 November, 2020 | Supplied by: FMCG Industry Solutions Pty Ltd

The LuciPacA3 patented system detects all three adenylates — ATP + ADP + AMP (A3) — resulting in a more reliable indicator of sanitation processes.


Keymac K101 tray sleever

05 November, 2020 | Supplied by: Select Equip

Keymac's K101 tray sleever has been developed specifically for the preformed tray market for the ready meal, snacks or protein industry.


Detecting glass splinters in food

04 November, 2020

A trial of radar technology detected glass splinters that were previously placed in sandwich cookies, as well as missing pieces of chocolate in advent calendars.


Call for comment on irradiation of fruits and vegetables

02 November, 2020 | Supplied by: Food Standards Australia New Zealand

Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to irradiate fresh fruit and vegetables.


Gloves in the food industry

02 November, 2020 by Martin Stone – Director, HACCP International | Supplied by: HACCP Australia

Whatever the reason for using gloves, it is important for food businesses to select gloves carefully and use them correctly.


EXAIR Super Air Knife

01 November, 2020 | Supplied by: Compressed Air Australia Pty Ltd

The compact Super Air Knife provides a uniform, high-volume, high-velocity sheet of laminar airflow across the entire length.


IKM Instrutek TC65 portable dry block temperature calibrator

01 November, 2020 | Supplied by: AMS Instrumentation & Calibration Pty Ltd

The unit is compact and robust, designed for marine, industrial and laboratory use.


Detecting salmon spoilage with filter paper sensor technology

29 October, 2020 | Supplied by: Flinders University

A smart sensor loaded on filter paper has been devised by Flinders University researchers to enable real-time monitoring of spoilage in seafood.


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