Oxair humane poultry euthanasia

01 October, 2020 | Supplied by: Oxair Gas Systems Pty Ltd

The new method gradually puts the birds to sleep within two to three minutes after injecting them with nitrogen.

Bilwinco Linear Drive weighing and packing lines

01 October, 2020 | Supplied by: Select Equip

Denmark-based Bilwinco produces cost-effective weighing and packing lines for a wide variety of food products.

Making better wine and beer with machine learning

30 September, 2020 by Lisa Harvey, MathWorks | Supplied by: MathWorks Australia

University of Melbourne is using machine learning and an electronic nose to make better beer and wine.

Meet the brewer that never brews the same beer twice

28 September, 2020 | Supplied by: Krones (Thailand) Co Ltd

The Taihu Brewery brews hundreds of creative recipes each year while maintaining a stringently scientific approach with its brewing process.

Cut to Size Plastics Wearace thermoplastic

28 September, 2020

Cut to Size Plastics' Wearace chemically resistant engineering thermoplastic is designed for machine building applications.

Cleaning the air: pandemic prevention at meat facility

25 September, 2020 | Supplied by: Camfil Australia Pty Limited

German meat processor installs high-efficiency air cleaners as part of its pandemic prevention scheme.

In a flip: Pacific oyster farming technology

25 September, 2020

Oyster production receives an $11 million funding boost to roll out 'flip farming' technology in New Zealand.

Not a single drop wasted: Improving phase separation control to reduce product loss

23 September, 2020 by Gustavo Queiroz, Food & Beverage Industry Manager, Endress+Hauser Australia | Supplied by: Endress+Hauser Australia Pty Ltd

Phase separation is an extremely important process in the Food & Beverage industry.

Tailored process line for Spanish meat producer

23 September, 2020 | Supplied by: GEA Group

Bringing together scanning, slicing and thermoforming technology from a single source, a tailor-made GEA process line has been installed for a Spanish meat producer.

Snack food maker fined $80,000 for workplace incident

18 September, 2020

After a worker was crushed while cleaning at a food manufacturing business in Victoria, the company has been fined for failure to provide a safe system of work.

From grape waste to regenerative wine bottle

18 September, 2020

RMIT students have developed a regenerative wine bottle from the solid remains of grapes after vinification.

Five companies accelerating the cultured meat revolution

16 September, 2020

Over the last few years, companies around the world have been racing to bring cultured meat products to market.

Indigenous wine: fermentation research

16 September, 2020

Australian wine scientists are studying the traditional fermentation practices of Australian Aboriginal people that produced a slightly alcoholic beverage from Tasmanian cider gums.

In a puff: clean compressed air solutions

15 September, 2020 | Supplied by: Sullair

From baked beans to chocolate custard and bottled water to making tea bags — all require a clean supply of compressed air.

Food mechanics study: helping fruit and veg preservation

15 September, 2020

New research at QUT could lead to faster and cheaper designs for industrial drying of fruits and vegetables, and better ways to store food.

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