Oxair humane poultry euthanasia
01 October, 2020 | Supplied by: Oxair Gas Systems Pty LtdThe new method gradually puts the birds to sleep within two to three minutes after injecting them with nitrogen.
Bilwinco Linear Drive weighing and packing lines
01 October, 2020 | Supplied by: Select EquipDenmark-based Bilwinco produces cost-effective weighing and packing lines for a wide variety of food products.
Making better wine and beer with machine learning
30 September, 2020 by Lisa Harvey, MathWorks | Supplied by: MathWorks AustraliaUniversity of Melbourne is using machine learning and an electronic nose to make better beer and wine.
Meet the brewer that never brews the same beer twice
28 September, 2020 | Supplied by: Krones (Thailand) Co LtdThe Taihu Brewery brews hundreds of creative recipes each year while maintaining a stringently scientific approach with its brewing process.
Cut to Size Plastics Wearace thermoplastic
28 September, 2020Cut to Size Plastics' Wearace chemically resistant engineering thermoplastic is designed for machine building applications.
Cleaning the air: pandemic prevention at meat facility
25 September, 2020 | Supplied by: Camfil Australia Pty LimitedGerman meat processor installs high-efficiency air cleaners as part of its pandemic prevention scheme.
In a flip: Pacific oyster farming technology
25 September, 2020Oyster production receives an $11 million funding boost to roll out 'flip farming' technology in New Zealand.
Not a single drop wasted: Improving phase separation control to reduce product loss
23 September, 2020 by Gustavo Queiroz, Food & Beverage Industry Manager, Endress+Hauser Australia | Supplied by: Endress+Hauser Australia Pty LtdPhase separation is an extremely important process in the Food & Beverage industry.
Tailored process line for Spanish meat producer
23 September, 2020 | Supplied by: GEA GroupBringing together scanning, slicing and thermoforming technology from a single source, a tailor-made GEA process line has been installed for a Spanish meat producer.
Snack food maker fined $80,000 for workplace incident
18 September, 2020After a worker was crushed while cleaning at a food manufacturing business in Victoria, the company has been fined for failure to provide a safe system of work.
From grape waste to regenerative wine bottle
18 September, 2020RMIT students have developed a regenerative wine bottle from the solid remains of grapes after vinification.
Five companies accelerating the cultured meat revolution
16 September, 2020Over the last few years, companies around the world have been racing to bring cultured meat products to market.
Indigenous wine: fermentation research
16 September, 2020Australian wine scientists are studying the traditional fermentation practices of Australian Aboriginal people that produced a slightly alcoholic beverage from Tasmanian cider gums.
In a puff: clean compressed air solutions
15 September, 2020 | Supplied by: SullairFrom baked beans to chocolate custard and bottled water to making tea bags — all require a clean supply of compressed air.
Food mechanics study: helping fruit and veg preservation
15 September, 2020New research at QUT could lead to faster and cheaper designs for industrial drying of fruits and vegetables, and better ways to store food.
