The Taihu Brewery brews hundreds of creative recipes each year while maintaining a stringently scientific approach with its brewing process.
Cut to Size Plastics' Wearace chemically resistant engineering thermoplastic is designed for machine building applications.
German meat processor installs high-efficiency air cleaners as part of its pandemic prevention scheme.
Oyster production receives an $11 million funding boost to roll out 'flip farming' technology in New Zealand.
Phase separation is an extremely important process in the Food & Beverage industry.
After a worker was crushed while cleaning at a food manufacturing business in Victoria, the company has been fined for failure to provide a safe system of work.
RMIT students have developed a regenerative wine bottle from the solid remains of grapes after vinification.
Over the last few years, companies around the world have been racing to bring cultured meat products to market.
Australian wine scientists are studying the traditional fermentation practices of Australian Aboriginal people that produced a slightly alcoholic beverage from Tasmanian cider gums.
New research at QUT could lead to faster and cheaper designs for industrial drying of fruits and vegetables, and better ways to store food.