A US study measured nitrogen in wastewater from local cheesemaking and vegetable processing with interesting results.
The introduction of the new FSMA Act and the tightening of industry standards is forcing food manufacturers to be more proactive in reducing their food safety and product security risks.
Managing a food product recall in the digital age means businesses need to have the right systems and procedures in place to respond quickly and effectively.
Using an updated dairy nutrition model, Cornell researchers found farmers can feed cows less protein, maintain a cow's milk-production output and reduce nitrogen in the manure.
Scientists have developed a model that predicts which photosynthetic manipulations to plants will boost the yields of wheat and sorghum crops, which will help feed a rapidly growing world population.
A soil-monitoring sensor that mimics the way plants detect nutrients through their roots is being developed by a QUT researcher to help farmers reduce their reliance on over-fertilisation.
Eight MasoSine Certa pumps from Watson-Marlow Fluid Technology Group are boosting operational efficiency at a Danish deli salad plant.
Home-grown lettuce may soon be available in IKEA Sweden restaurants, after the company announced it is harvesting its own lettuce as part of a sustainability initiative.