CCEP is investing $100m in new and updated canning facilities in Qld
31 October, 2024The multi-year investment has enabled the completion of a can line upgrade at CCEP's facility in Richlands, Brisbane, and construction is now underway on an additional can line at the site.
Kilcoy to gain more meaty insights using AI tech from MEQ
31 October, 2024Red meat producer Kilcoy Global Foods plans to use MEQ Cameras for its meat grading, and will also be working with MEQ to build an AI-powered Insights Portal.
FlavorWright SmartSpray Food Coating System
30 October, 2024 | Supplied by: PPM TechnologiesPPM Technologies has introduced the FlavorWright SmartSpray food coating system
Research: your phone can tell you if your milk is off
30 October, 2024Researchers at UNSW have developed a smartphone sensor that can detect if milk is fresh or spoiled, aiming to combat wastage and food-borne illnesses.
Aust chairs the World Wine Trade Group
30 October, 2024Australia has assumed the role of Chair of the World Wine Trade Group in 2024.
Integrated technology for wastewater solution at beverage company
28 October, 2024 | Supplied by: Rockwell Automation AustraliaRockwell Automation has provided integrated technology for PFi's wastewater treatment solution, which is now being trialled by an Australian beverages company.
Lamb prices surge but producers remain cautious
25 October, 2024 by Emily Tan, MLA Market Information AnalystAfter a turbulent 18-month period in the livestock market, producers are increasingly cautious about their stocking decisions.
Artificial mouth to help tailor soft food developments
25 October, 2024One of the challenges for the food industry is designing products suitable for age-related pathologies; the artificial mouth could help with tailoring foods to meet these needs.
Arla Foods Ingredients acid whey raw material
24 October, 2024 | Supplied by: Arla Foods IngredientsArla Foods Ingredients will demonstrate its acid whey raw material at Gulfood Manufacturing in November.
Full-bodied cheese: new analysis method for flavour prediction
24 October, 2024With over half of consumers preferring aged cheese varieties, a new analysis method has been developed for full-bodied cheese flavour prediction and development.
The state of Victoria has its finger on the pulse
23 October, 2024The Victorian Government has provided a $2.4m boost for a pulse research project that could help the state capitalise on the growing plant-based protein market.
Confidence grows in solutions for processing plant-based foodstuffs
22 October, 2024 by Antonio Guillermo Jara Ponce, Systems Sales Manager, HRS Heat Exchangers | Supplied by: HRS Heat Exchangers Pty LtdThe last two years have seen a slowdown in investment by the global food and drink industry, but plant-based drinks and alternative proteins have continued to grow as a sector.
AI used to enhance milk safety testing and detect food fraud
18 October, 2024DNA sequencing combined with artificial intelligence could detect anomalies such as contamination and unauthorised additives in dairy production, researchers report.
Hygiena SureTrend Sampling Plan Module
18 October, 2024 | Supplied by: Hygiena AustraliaHygiena has launched its SureTrend Sampling Plan Module which is designed to enhance efficiency and traceability in food safety management.
SunPork launches 'maternity rings' to eliminate farrowing crates
17 October, 2024Australian pork producer SunPork has launched patented 'maternity ring' to achieve stall-free and farrowing crate-free pork production.
