FSANZ calls for submissions about new processing aid
Food Standards Australia New Zealand (FSANZ) is calling for comment on an application made by IFF Australia Pty Ltd (trading as Danisco Australia Pty Ltd) to permit the use of the enzyme aminopeptidase Y as a processing aid.
Aminopeptidase Y (EC 3.4.11.6) is an enzyme made using a fungus called Trichoderma reesei. This fungus has been modified to include a gene from another fungus, Aspergillus clavatus, so it can produce the enzyme.
The application seeks approval to use aminopeptidase Y for protein and yeast processing and flavour production.
FSANZ said its safety assessment found no public health or safety concerns associated with the proposed use of the enzyme.
Submissions close at 11:59 pm (AEST) on Tuesday, 19 August 2025.
To find out more, visit here.
Australia free from bird flu in poultry
The Victorian response to an outbreak of H7 high pathogenicity avian influenza (HPAI) in poultry...
Bega Group to close its peanut processing business in Qld
Bega Group announced today (9 July 2025) that it plans to close its Peanut Company of Australia,...
NZ food security ranks highly with plentiful fresh produce
A recent study ranked Aotearoa highly as one of the world's most self-sufficient countries,...
