The microscopic characteristics of some food delicacies have been studied in order to understand the mouthfeel of food and optimise techniques to create new foods. [ + ]

Dash Water from the UK has recently launched its 'wonky fruit' infused sparkling waters into the Australian market. [ + ]

Engineers at the University of Pittsburgh are creating some good friction in an effort to make floors less slippery. [ + ]

To avoid supply bottlenecks and empty supermarket shelves, Fraunhofer researchers are developing software solutions using mathematics methods. [ + ]

Is your food processing equipment in need of an upgrade? [ + ]

Fine Food Australia is back in 2022, with visitor registration for the Sydney event opening today and the Melbourne event to follow later next year. [ + ]

Research from OFS shows non-alcoholic producers spend more than 36 minutes every hour not filling beverages, losing millions in downtime which could be improved. [ + ]

Using high-pressure jet processing of chocolate milk may reduce the use of an emulsifier additive, according to Penn State researchers who are working with a dairy food manufacturer to develop the patented process. [ + ]

A new study explores the drying process of apple chips, comparing coated vs uncoated in real time using NIR spectroscopy and machine learning. [ + ]

Some of the benefits that IoT technology brings to a supply chain's sustainability include energy effiiciency, improved logistics, reduced waste and many more. [ + ]

If you're like most organisations today, you probably can't recruit and train new hires quickly enough to replace the outflow of workers retiring or leaving each year. [ + ]

Pollen recently undertook analysis of the critical spares holding for a major food and beverage processor. Find out the benefits achieved. [ + ]

In light of increasing regulatory demands globally, labelling of food and beverages is a highly intricate process that is even more vital to products than ever before. [ + ]

Scientists have found that the body has the ability to detect whether a sweetener will contribute to its caloric intake, which may prove useful for beverage makers. [ + ]

ProSweets Cologne will be placing the focus on sustainable packaging for the snacks and sweets industry. [ + ]