Articles
Could rapeseed be the next vegan protein?
Researchers have now shown that rarely used rapeseed proteins can be a valuable source of protein alternatives. [ + ]
Legume storage heat costs farmers and processors
Researchers find poor storage conditions are causing avoidable quality decline across the legume supply chain. [ + ]
Could AI prevent food poisoning?
Researchers have demonstrated how artificial intelligence can now detect contaminated food in fields and factories before it reaches consumers. [ + ]
New method dehydrates fruit without heat
Researchers have developed a method to dry food at room temperature by adjusting air pressure conditions and using food-safe calcium chloride. [ + ]
How microbes transform flavour in fermented sausage
A new study reveals how microbial succession plays a pivotal role in shaping the flavours and textures in fermented sausage. [ + ]
Cattle prices continue to rise
National cattle prices continue to trend upward, with feeder steer and processor cow prices leading the way, says Rabobank Australia. [ + ]
Six on the shelf: from high-protein milk to bubbles in space
Some of the latest products hitting the shelves are designed with added functional ingredients, while others are just for sheer indulgence. [ + ]
Brewing up a novel pet food using precision fermentation
Scientists in the US have used precision fermentation to produce a protein composed of both yeast and chicken protein for potential use as pet food. [ + ]
Aussie SMEs leaving billions of dollars in grants on the table
Far too many Australian businesses overlook opportunities associated with government grant funding, according to Madonna Melrose, Director of grants specialist firm Melrose International. [ + ]
Low-oil oat grain breeding to aid industry growth: study
UniSA is researching the biological triggers of oil production in oats, which may help processing and provide further demand for Australian-grown oats. [ + ]
Post-harvest tech to extend storage life of mangoes
Around 20% of mangoes perish along the cold supply chain, but now Edith Cowan University has identified a way to extend cold storage life of the tropical fruit. [ + ]
How Australian manufacturers can combat staffing challenges in FY2026 and beyond
Next-generation ERP software may help local businesses alleviate skills shortages and build the workforces they need to prosper and grow. [ + ]
Tubular cable conveyor system helps to increase production 70% for almond processor
During Almondco's expansion at its processing facility, Flexicon Australia developed an effective transportation and storage solution for high volumes of fragile almonds. [ + ]
Talk from the top with Dr Jayani Chandrapala
In this article, we talk to the Head of the new Department of Food Technology and Nutrition at RMIT University. [ + ]
Top 5 keys to successful refrigerated transport in the last mile
In the high-stakes world of last-mile delivery for food manufacturers and distributors, refrigerated deliveries have the greatest potential to make or break a reputation. [ + ]
