From the development of 'clean labelling' to reducing product recalls, aroma science has many practical applications in the food production process. [ + ]

Due to increasing demand for craft beer, Magic Rock in the UK extended its production facilities to include a KHS Innofill Can C can filler. [ + ]

SAI Global has highlighted that safety failures in the food supply chain can have serious, potentially life-threatening consequences, and says that more needs to be done to protect consumers. [ + ]

Armenian mineral water producer Jermuk Group has invested in a series of technologies from KHS to expand its PET and glass water bottling capacity. [ + ]

MSM Milling has become one of Australia's first large-scale food manufacturers to use biomass for thermal energy. [ + ]

A discussion on the rise of meatless products and how producers are keeping up with demand. [ + ]

Here are four ways to help optimise food analysis and meet the requirements of the public health regulatory authorities. [ + ]

As consumers demand a reduction in food additives, Cornell University research is underway to improve 'active packaging' that reduces the need for preservatives. [ + ]

Food and beverage production requires a large range of temperatures. This means that plants must have effective cooling systems to deal with the excess heat. [ + ]

Seafood expert reveals why 30% of seafood products are mislabelled or fraudulent — and the implications for industry. [ + ]

An on-demand heating technology is being developed by a Purdue University-affiliated start-up with aims to improve taste, shelf life and production of beer and other beverages. [ + ]

From slicing and dicing, to equipment and packaging, FoodTech Qld is showcasing innovation in the food industry this July in Brisbane. [ + ]

Millie is a 250 mL glass bottle designed to contain precisely two servings of fruit in the form of no sugar added fruit juice. [ + ]

A gene essential for forming the ears in corn, which could be crucial for advancing the efforts to increase crop yields, has been identified by a team of scientists. [ + ]

From opening to serving, the ergonomics of food packaging can sometimes be the difference between a product's failure and success. [ + ]