Articles
From bottleneck to backbone: rethinking water in F&B manufacturing
The changing role of water systems in food & beverage operations requires a strategic rethink about circular resource management. [ + ]
When production outgrows storage: the food and beverage warehouse challenge
Food and beverage manufacturers consistently prioritise production space over warehouse space, creating a compounding storage problem over time. [ + ]
Integrated bulk handling system boosts gluten-free food production
A gluten-free foods manufacturer built a new facility with an integrated bulk handling system designed specifically for gluten-free baked goods. [ + ]
What food-grade compressed air actually means
Compressed air in a food plant is much more than just a maintenance service that occasionally needs a filter. [ + ]
AI’s role in food and beverage yield optimisation
F&B expert Marcel Koks explores how Australian food and beverage manufacturers can use AI to improve yield and increase profitability while reducing food loss and waste. [ + ]
SPC Global expands its Aussie-made footprint across North Asia
In this exclusive interview, SPC Global's Group Chief Operating Officer shares details about how its modernised manufacturing is supporting its expansion plans. [ + ]
AI is quietly reshaping retail and consumers may not even realise it
Dematic says AI and automation are transforming how products are stocked, moved and delivered as customer expectations reach new heights. [ + ]
Protein washing: is it time to think beyond adding protein?
Seedlab Australia comments on the rise of 'protein washing' and what the protein-in-everything movement means for supply chain management and FMCG brands. [ + ]
'Smart' packaging film developed to confirm food freshness
Kyushu University researchers have developed a 'self-healing' packaging film that detects food spoilage in real time and also helps to extend shelf life of the packaged food. [ + ]
Edible coating to keep strawberries fresh without refrigeration
University of British Columbia researchers have developed an edible, seaweed-derived coating designed to keep strawberries fresh at room temperature. [ + ]
What nutrients are in your milk?
A US study has revealed that the nutrients contained in milk may vary from the label depending on the time of year, the cow's diet and the production method used. [ + ]
Gas is becoming a business risk for Australia's food sector
In this opinion article, Schneider Electric outlines how electrification could provide a viable alternative for much of the sector's process heat needs. [ + ]
Why AI won’t replace food compliance professionals — and why that’s exactly how it should be
If there's one thing the recent attention on Country of Origin claims has reminded the food industry, it's this: compliance is becoming more visible, more scrutinised and more important than ever. [ + ]
Why intelligent protein formulation is replacing the premium vs cost debate
Manufacturers today face a consumer who wants cleaner labels, better taste, higher protein content, and a product that feels familiar rather than functional. [ + ]
Engineering a large-scale bulk handling system for a new production line
Adding a new production line for snack food requires more than just installing new processing equipment. [ + ]
