Scientists in the US have used precision fermentation to produce a protein composed of both yeast and chicken protein for potential use as pet food. [ + ]

Far too many Australian businesses overlook opportunities associated with government grant funding, according to Madonna Melrose, Director of grants specialist firm Melrose International. [ + ]

UniSA is researching the biological triggers of oil production in oats, which may help processing and provide further demand for Australian-grown oats. [ + ]

Around 20% of mangoes perish along the cold supply chain, but now Edith Cowan University has identified a way to extend cold storage life of the tropical fruit. [ + ]

Next-generation ERP software may help local businesses alleviate skills shortages and build the workforces they need to prosper and grow. [ + ]

During Almondco's expansion at its processing facility, Flexicon Australia developed an effective transportation and storage solution for high volumes of fragile almonds. [ + ]

In this article, we talk to the Head of the new Department of Food Technology and Nutrition at RMIT University. [ + ]

In the high-stakes world of last-mile delivery for food manufacturers and distributors, refrigerated deliveries have the greatest potential to make or break a reputation. [ + ]

FoodTech Qld 2025 has officially wrapped after two packed days at the Gold Coast Convention & Exhibition Centre for the first time since 2022. [ + ]

An ingredients specialist shares insights on how to maintain the savoury depth of flavour in foods being reformulated to meet low-sodium targets. [ + ]

Researchers in Denmark have developed a two-step fermentation method that could transform how the food industry makes dairy-based yoghurt — reducing costs and extending shelf life. [ + ]

From on-the-go frozen snacks to ready-meals and gluten-free treats, here is a selection of six recent food products hitting the shelves in June [ + ]

Using milk protein and cellulose derived from plants, Penn State researchers have developed thin fibres that could hold potential for creating edible food packaging, and more. [ + ]

In line with this year's theme for World Food Safety Day (7 June), this op-ed explores how modern production lines are using science and technology to manage safety. [ + ]

Recognising that food classified as 'ultra-processed' can also be healthy, WISEcode has refined classification to focus more on food ingredients. [ + ]