Demand for customisation, 'protein-ification' and sustainable storytelling are some of the trends predicted by Finlays for beverages in 2026. [ + ]

Food scientists develop two novel flavour-boosting techniques to transform carob pulp into a tasty alternative to cocoa, while maintaining a simple ingredients list. [ + ]

Metal remains the most likely contaminant risk encountered in food processing and packing facilities, so here are five selection strategies for inspection equipment. [ + ]

A team of chemical engineers from UNSW Sydney are working to extend the expiry date of packaged summer fruits by developing an edible film made from repurposed coffee waste. [ + ]

Many consumers are demanding more from their snacks: more function, flavour and transparency — so what do these latest trends mean for food manufacturers? [ + ]

As we start into summer, there have been some interesting dairy creations hitting the shelves for those on weight-loss regimes, and a coffee blend designed for altitude. [ + ]

Eating patterns are changing as a result of the surge in the use of weight-loss medications and no food category is immune, according to RaboResearch analysts. [ + ]

Nearly half of all Australian shoppers are influenced by sustainability when making purchases, which creates advantages for the food businesses aligned with environmental standards. [ + ]

There have been many advancements in the bakery industry in recent years, particularly in the area of process and packaging machines. [ + ]

An Australian Study reveals how a simple ingredient could become a climate solution for food manufacturers. [ + ]

Beverage sloshing at high filling capacities causes loss and soiling — for a better filling solution, physics comes into play. [ + ]

From gut-friendly snacks for pets and humans to sugar-free drinks, functional ingredients are featuring in many of the new food products hitting the shelf lately. [ + ]

Pure Dairy has opened its new 13,000 m² dairy manufacturing facility in Australia's manufacturing heartland. [ + ]

In this article, food technologist Anusha Patnam shares her thoughts about the need for upskilling, managing complex supply chains and the use of technology in the food industry. [ + ]

This article highlights five practical tools to counter supply chain disruptions, including GenAI simulations, shelf-life optimisation, advanced visualisation and more. [ + ]