Researchers are investigating whether sourdough starter microbiomes have potential for making 'clean label' bread products with reduced gluten immunogenicity. [ + ]

A Rabobank report, 'AI appetite: Exploring new horizons in consumer foods', found AI is becoming more prevalent across the food industry in three key application areas. [ + ]

After an 18-month flood recovery process that cost more than $100m, the Norco Lismore ice-cream factory is back in business making approx. 42m L of ice cream per year. [ + ]

In a new study, scientists at the University of California, Davis, are a step closer to solving the mystery as to why some people get a 'red wine headache'. [ + ]

The 2024 Product of the Year winners include food and beverage brands such as Coles, Woolworths, Nestlé, Ferrero and Tassal. [ + ]

Crackling pork, dessert concoctions, low-carb bread and special anniversary wines are some of the items hitting the shelf as the days get hotter. [ + ]

The process to create gluten-free beer can often result in a less alcoholic brew compared to barley-based beers, but now researchers have found ways to improve the final product. [ + ]

As summer approaches, cool down with some frozen renditions of iconic Aussie treats and prepare for the festive season with a Christmas range of foods and drinks. [ + ]

Though CIP systems have become the standard, some manufacturers remain unfamiliar with the concept and continue to rely on manual cleaning routines. [ + ]

A pest behavioural expert explains some details about how El Niño could affect insect populations and what the food industry can do to prevent pests. [ + ]

A handheld scanner uses nuclear methods and mathematical models to determine the origin and production of seafood. [ + ]

Quantitative analysis of around 50 years of wine critique data has determined that warm summers and wet winters could yield better wine vintages. [ + ]

Frozen snacks, fruit sorbet, 100th anniversary wine and flavour-packed drinks are some of the products hitting the shelves this spring. [ + ]

MHM Automation has delivered a custom-designed automation solution for Midfield Group that takes boxed meat products from boning room to pallet without any manual handling. [ + ]

HRS Heat Exchangers' R&D partnership showcases the latest thermal food and drink technologies and allows for fruitful customer trials. [ + ]