Articles
Would you like tastier gluten-free bread?
As gluten-free bread becomes more than just a niche sector, researchers in Brazil are developing formulations to improve its nutritional value, shelf life and taste. [ + ]
Two-pronged approach to stop wastage in the milk supply chain
US researchers have identified two main strategies that could help processors improve their milk's shelf life up to 13 days. [ + ]
RapidFinder STEC Detection confirmed for fast and accurate raw beef screening
The Applied Biosystems RapidFinder STEC Detection Workflow help businesses release products faster, research finds. [ + ]
Packaging as a marketing tool
For packaging to stand out it needs to be 'different' and innovative. Take a look at a couple of 'Marketing Design of the Year' category finalists for PIDA 2021. [ + ]
What will be the next big thing for the juice market?
Garlic-flavoured drinks could become a thing and wellness shots are on trend as juice makers experiment with prebiotic ingredients. [ + ]
Lactose-free milk using graphene oxide membranes
A research group at Shinshu University has investigated the application of graphene oxide-based nanofiltration membranes for milk. [ + ]
Miniature spectrometer with potential food applications
In the future, a miniature spectrometer integrated on a smartphone could assess the decomposition of foods for consumption, recognise fake drugs, and more... [ + ]
AWRE reunites the waste and recycling sector in person this August
Food waste will be high on the agenda at the Australasian Waste & Recycling Expo (AWRE) being held at the ICC Sydney from 25–26 August. [ + ]
Food product launches: from cold brew coffee gelato to probiotic drinks
Here's a quick wrap about some of the recent food products hitting the shelves, including pure cacaofruit chocolate, plant-based probiotics and more... [ + ]
WTO welcomed by wine industry to solve trade dispute
Australia's national wine association has welcomed the government's decision to take China to the WTO over a dispute about wine tariffs. [ + ]
What's next for the cultured meat industry?
Singapore grabbed the headlines as the first country to approve cultured meat. Who will be next to overcome the many challenges and embrace the growing industry? [ + ]
Mushroom packaging: biodegradable alternative to polystyrene
How can mushrooms be an ally in creating a biodegradable alternative to polystyrene? [ + ]
Distilling from grape to glass: crafting spirits from scratch
Republic of Fremantle in WA uses innovative 'grape to glass' distilling methods to create its base spirit from locally sourced wine. [ + ]
Survey on tethered caps: a greener alternative or not?
Tethered caps — closures that stay connected to the bottle when opened — are set to become mandatory in the EU by 2024. Sidel ran a survey to find out what consumers think... [ + ]
Upcycling fish side streams using new dipping solution
Swedish researchers have developed a special dipping solution which can extend fish side streams' shelf life and increase opportunities for new food products. [ + ]
