Articles
The future of food under weight-loss regimes
Eating patterns are changing as a result of the surge in the use of weight-loss medications and no food category is immune, according to RaboResearch analysts. [ + ]
Turning sustainability into an advantage in food and beverage
Nearly half of all Australian shoppers are influenced by sustainability when making purchases, which creates advantages for the food businesses aligned with environmental standards. [ + ]
Intelligent packaging solutions for the bakery industry
There have been many advancements in the bakery industry in recent years, particularly in the area of process and packaging machines. [ + ]
The 'flour effect' pathway to Scope 3 emission cuts
An Australian Study reveals how a simple ingredient could become a climate solution for food manufacturers. [ + ]
Bottle-filling physics: keeping it calm to prevent sloshing
Beverage sloshing at high filling capacities causes loss and soiling — for a better filling solution, physics comes into play. [ + ]
Functional ingredients feature in new product releases
From gut-friendly snacks for pets and humans to sugar-free drinks, functional ingredients are featuring in many of the new food products hitting the shelf lately. [ + ]
Pure Dairy opens manufacturing plant in Dandenong South
Pure Dairy has opened its new 13,000 m2 dairy manufacturing facility in Australia's manufacturing heartland. [ + ]
Food Talk speaks to food technologist with an eye for safety
In this article, food technologist Anusha Patnam shares her thoughts about the need for upskilling, managing complex supply chains and the use of technology in the food industry. [ + ]
Five tools to help boost supply chain resilience for food & beverage organisations
This article highlights five practical tools to counter supply chain disruptions, including GenAI simulations, shelf-life optimisation, advanced visualisation and more. [ + ]
Wineries get smart with sensors to prevent overspill
When every drop of wine counts, innovative tech solutions are available to help wineries protect against overspill/overfill and achieve more efficient, sustainable production. [ + ]
Six on the shelf: Summer treats by the block load
Summer treats hitting the supermarket shelves include truffles by the block, ice creams for road trips and gingerbread-inspired designs for the festive season. [ + ]
Developing a 'natural antifreeze' to prevent freezer burn
Ice crystals can do more than just ruin your ice cream but now an antifreeze developed from fish blood may be able to help with food and medical applications. [ + ]
Pilot-scale process line to help progress beverage science
GEA technology is being used at a small-scale beverage processing line that has been opened for training and research purposes at Geisenheim University. [ + ]
Beany flavour study to enhance the appeal of soy-based foods
A scientific study at the University of Missouri is exploring novel ways to improve the flavour and nutritional profile of soy-based foods. [ + ]
Extending the shelf life of sugarcane juice — naturally
Sugarcane juice is one of the world's most popular beverages — but it's highly perishable. [ + ]
