When it comes to global emissions, we have a waste problem in the food processing industry, so we must look to minimise, optimise and decarbonise (in that order). [ + ]

Priestley's Gourmet Delights, a female-founded Australian sweet and savoury food supplier and manufacturer, has officially opened its $53 million, 7740 m² AI-powered facility in Qld. [ + ]

Maintaining impeccable hygiene standards in food manufacturing is essential for product safety, regulatory compliance and operational efficiency. [ + ]

Researchers at ETH Zurich have joined forces with the chocolate industry to investigate the potential for making maximum use of the cocoa fruit. [ + ]

From Aussie/American fusion-inspired hot sauce to a canned protein drink for gamers, have a look at what's new on the shelf. [ + ]

In this article, Chris Little from HRS Heat Exchangers looks at the numerous benefits corrugated tubes provide over the use of smooth tubes in tubular heat exchangers. [ + ]

In a new study four different drying methods for chicken breast meat, which is then used for developing pet food treats, were systematically compared. [ + ]

Work has begun on 7000 solar panels that will take up all available roof space at Suntory Oceania's $400m Queensland facility, which is also the subject of a TV series. [ + ]

Researchers have developed an upcycling technology that converts cabbage discarded during the kimchi food manufacturing process into biodegradable plastics. [ + ]

Gaining a deeper understanding of material characterisation before conveyor testing can help with optimal throughput and quality on a range of food products. [ + ]

An Otago-led study debunks the concern about over- and under-eating with two types of baby's first feeding methods. [ + ]

Around a quarter of all spirits consumed are estimated to be fake so researchers are compiling databases to identify the problem and detect and prevent counterfeits. [ + ]

Could umami flavours be the key to a greener diet that is more viable than vegetarian ones that replicate meat products using plants? [ + ]

Kakadu plum is showing promise as a chemical-free alternative for meat preservation due to its natural antioxidant and antimicrobial properties, new reserach reveals. [ + ]

Compressed air is a key utility supporting the food packaging and food processing industries in Australia. [ + ]