Articles
Balancing the scales with responsible aquaculture
Richard Flanagan's book Toxic brings up many important issues about salmon farming in Tasmania, but to say all farms are equal is just not true... [ + ]
SPC: first legal test case for employee-mandated COVID-19 vaccinations
Can employers enforce a COVID-19 vaccination mandate on employees? [ + ]
Sweet success for honey market, report predicts
The COVID-19 pandemic has pushed this growth, with people using honey to treat symptoms brought on by the virus and the seasonal flu. [ + ]
Flooring solutions: a guide for the food and beverage manufacturing industry
Understanding available flooring solutions for individual areas in a food or beverage manufacturing facility can significantly boost the success of a project for the maintenance manager. [ + ]
Food product launches: from wellness shots to Indigenous-owned coffee
Check out the latest product launches in the food and beverage sector. [ + ]
Cheese trends and meeting demands
More than one-third (36%) of consumers are saying they have significantly increased their intake of cheese throughout the global pandemic, according to Tetra Pak. [ + ]
Would you like tastier gluten-free bread?
As gluten-free bread becomes more than just a niche sector, researchers in Brazil are developing formulations to improve its nutritional value, shelf life and taste. [ + ]
Two-pronged approach to stop wastage in the milk supply chain
US researchers have identified two main strategies that could help processors improve their milk's shelf life up to 13 days. [ + ]
Packaging as a marketing tool
For packaging to stand out it needs to be 'different' and innovative. Take a look at a couple of 'Marketing Design of the Year' category finalists for PIDA 2021. [ + ]
RapidFinder STEC Detection confirmed for fast and accurate raw beef screening
The Applied Biosystems RapidFinder STEC Detection Workflow help businesses release products faster, research finds. [ + ]
What will be the next big thing for the juice market?
Garlic-flavoured drinks could become a thing and wellness shots are on trend as juice makers experiment with prebiotic ingredients. [ + ]
Lactose-free milk using graphene oxide membranes
A research group at Shinshu University has investigated the application of graphene oxide-based nanofiltration membranes for milk. [ + ]
Miniature spectrometer with potential food applications
In the future, a miniature spectrometer integrated on a smartphone could assess the decomposition of foods for consumption, recognise fake drugs, and more... [ + ]
AWRE reunites the waste and recycling sector in person this August
Food waste will be high on the agenda at the Australasian Waste & Recycling Expo (AWRE) being held at the ICC Sydney from 25–26 August. [ + ]
Food product launches: from cold brew coffee gelato to probiotic drinks
Here's a quick wrap about some of the recent food products hitting the shelves, including pure cacaofruit chocolate, plant-based probiotics and more... [ + ]
