Articles
Fermentation project upcycles inedible food waste
Swedish food producer Greenfood and biotech company Tekinn have teamed up in a foodtech collaboration to give unused food a new life through fermentation. [ + ]
Packaging machinery: market insights from Packserv
Packserv's Managing Director, Nathan Wardell, provides an update on the packaging machinery market in Australia. [ + ]
Debating sulfur dioxide in wine: is it a necessary evil?
Wine drinkers are increasingly seeking out sulfite-free options but others think SO2 is vital for preserving wines — read more about the debate. [ + ]
Survey reveals consumer attitudes to food safety in ANZ
The Consumer Insights Tracker (CIT) survey run by FSANZ has revealed consumers look for food labels that can help them identify nutritious foods. [ + ]
Say cheese to four advancements in processing
On National Cheese Day, take a look at four of the latest cheesemaking enhancements from researchers. [ + ]
Bite-sized nutrition and hydration product development for seniors
Professor Daiva Leskauskaitė talks about the development of a food product designed for nursing home applications to reduce the risk of dehydration and fatal choking. [ + ]
The need for enhanced disinfecting equipment in agriculture
Recent outbreaks of avian influenza (H5N1) in Victoria, Australia, and across the globe have highlighted an urgent need for enhanced biosecurity measures in the agricultural sector. [ + ]
Food processing has a 'waste heat' problem
When it comes to global emissions, we have a waste problem in the food processing industry, so we must look to minimise, optimise and decarbonise (in that order). [ + ]
Priestley's Gourmet Delights opens new $53m AI-powered food facility
Priestley's Gourmet Delights, a female-founded Australian sweet and savoury food supplier and manufacturer, has officially opened its $53 million, 7740 m2 AI-powered facility in Qld. [ + ]
Cleaning considerations for plant construction and retrofits
Maintaining impeccable hygiene standards in food manufacturing is essential for product safety, regulatory compliance and operational efficiency. [ + ]
Choc science: using cocoa fruit to lower sugar in chocolate
Researchers at ETH Zurich have joined forces with the chocolate industry to investigate the potential for making maximum use of the cocoa fruit. [ + ]
What's new on the shelf?
From Aussie/American fusion-inspired hot sauce to a canned protein drink for gamers, have a look at what's new on the shelf. [ + ]
Corrugated vs smooth tubes for heat exchanger performance
In this article, Chris Little from HRS Heat Exchangers looks at the numerous benefits corrugated tubes provide over the use of smooth tubes in tubular heat exchangers. [ + ]
Pet food treat process, drying method comparison
In a new study four different drying methods for chicken breast meat, which is then used for developing pet food treats, were systematically compared. [ + ]
Suntory Oceania's multi-beverage facility gets powered up
Work has begun on 7000 solar panels that will take up all available roof space at Suntory Oceania's $400m Queensland facility, which is also the subject of a TV series. [ + ]
