Articles
From cacao to confectionery: process optimisation for chocolate purity
Advanced hygiene solutions and smart technology come together to ensure that each bite of chocolate is pure enjoyment. [ + ]
Protection from food recalls using X-ray technology
The use of X-ray inspection systems in the food industry has increased significantly in recent years. [ + ]
The role of grain shape in granular systems
Granular systems surround us every day, and these systems harbour secrets that could change the way things get mixed up. [ + ]
What's new on the shelf?
Frozen treats and biscuit-flavoured hot cross buns, vegetable powder and low-carb beer are some of the products hitting the shelf as Easter approaches. [ + ]
Making a SPLASH with fresh-cut lettuce safety
A recent research project involved the development of an innovative washing process for fresh-cut lettuce using non-thermal plasma technology. [ + ]
Why aren't more companies using sustainable food packaging?
For the food industry, the search for suitable, affordable solutions that increase the sustainability of packaging can be a difficult exercise requiring a high level of expertise. [ + ]
Busting the myth that processed foods can't be healthy
How can food manufacturers de-bunk the myth that processed food always means unhealthy? [ + ]
Solving the recent orange juice off-flavour mystery
A food science research team in Germany has solved the mystery of a new clove-like off-flavour in orange juice, the cause of which was previously unknown. [ + ]
The futuristic tech being used in the making of food labels
Technology is driving a change in the way food labels are created, offering not only enhanced aesthetics but also improving transparency, traceability and communication with consumers. [ + ]
Five manufacturing trends for 2024
Mei Dent from TeamViewer details five trends that are anticipated to shape the future of manufacturing in 2024. [ + ]
How do foodborne pathogens hide from sanitisers?
US researchers discover how Listeria monocytogenes can survive in fruit-packing plants — the findings may lead to changes in protocols at food-processing facilities. [ + ]
Four strategies to increase productivity and competitiveness for food and beverage manufacturers
The inflationary impacts of Australians' weekly grocery shop is comparable to what our local F&B manufacturers are grappling with, ie, rapidly increasing costs. [ + ]
Can automation address food & beverage challenges?
Food and beverage manufacturers that don't adapt to overcome challenges risk falling behind competitors that are already leveraging automation and robotics. [ + ]
Kerry 2024 Taste Charts, A World of Future Tastes
Kerry has released its 2024 Taste Charts, A World of Future Tastes to the global food and beverage community, including Australia and New Zealand. [ + ]
The case for non-glass wine bottles
Glass bottles have long been the preferred packaging choice for wine lovers, but could the industry motivate consumers to choose more sustainable options? [ + ]
