Articles
Why do some people get headaches from drinking red wine?
In a new study, scientists at the University of California, Davis, are a step closer to solving the mystery as to why some people get a 'red wine headache'. [ + ]
2024 Product of the Year winners unveiled
The 2024 Product of the Year winners include food and beverage brands such as Coles, Woolworths, Nestlé, Ferrero and Tassal. [ + ]
What's new on the shelf?
Crackling pork, dessert concoctions, low-carb bread and special anniversary wines are some of the items hitting the shelf as the days get hotter. [ + ]
Making gluten-free beers with higher alcohol content
The process to create gluten-free beer can often result in a less alcoholic brew compared to barley-based beers, but now researchers have found ways to improve the final product. [ + ]
What's new on the shelf?
As summer approaches, cool down with some frozen renditions of iconic Aussie treats and prepare for the festive season with a Christmas range of foods and drinks. [ + ]
The benefits of cleaning-in-place
Though CIP systems have become the standard, some manufacturers remain unfamiliar with the concept and continue to rely on manual cleaning routines. [ + ]
Is the food industry ready for El Niño?
A pest behavioural expert explains some details about how El Niño could affect insect populations and what the food industry can do to prevent pests. [ + ]
New tool for tackling seafood fraud
A handheld scanner uses nuclear methods and mathematical models to determine the origin and production of seafood. [ + ]
Could climate shifts improve wine vintages?
Quantitative analysis of around 50 years of wine critique data has determined that warm summers and wet winters could yield better wine vintages. [ + ]
What's new on the shelf?
Frozen snacks, fruit sorbet, 100th anniversary wine and flavour-packed drinks are some of the products hitting the shelves this spring. [ + ]
Midfield Group transforms handling at meat processing plant in Vic
MHM Automation has delivered a custom-designed automation solution for Midfield Group that takes boxed meat products from boning room to pallet without any manual handling. [ + ]
A fruitful partnership for testing food and beverage tech
HRS Heat Exchangers' R&D partnership showcases the latest thermal food and drink technologies and allows for fruitful customer trials. [ + ]
Survey says shelf life is important to consumers
According to a recent survey conducted by Kerry, consumers are increasingly considering food shelf life due to their drive to reduce food waste. [ + ]
Beer aroma study disproves long-held assumption
A new beer study helps to gain a better understanding of how and why the beer aroma changes during storage and aging. [ + ]
7 ways to optimise traceability and food safety
Do you want to produce safe traceable food products while also increasing yield? Here are seven food processing areas that could be considered for optimisation. [ + ]
