Prepared Food > Ingredients

Lemon myrtle goes organic

14 December, 2021

An Australian company has had its lemon myrtle products certified as organic as it expands its operation with a new farm and the planting of thousands of trees.

Glenfiddich partners with BlockBar to launch whisky NFT

18 October, 2021

The whisky company is the first partner to launch a whisky NFT with the specialist blockchain alcohol-selling platform.

Food standards organisation seeks egg information

12 October, 2021

Food Standards Australia New Zealand is seeking information about eggs and egg products in order to review their own guidelines.

Coca-Cola Australia enters seltzer drinks market

30 September, 2021

The company has launched its Topo Chico hard seltzer brand in time for summer.

Mater Hospital cooks up a storm with chef Luke Mangan

14 September, 2021

Mater Hospital has designed a healthy and nutritious menu with celebrity chef Luke Mangan that might make you reconsider your views on hospital food.

Cause of Victorian dog death cluster identified

28 July, 2021

Agriculture Victoria was made aware of 45 cases of dogs, of which 10 have died, suffering from severe liver disease in the Gippsland region in early July.

Australian egg industry cracks down on Salmonella

07 January, 2021

The Australian egg industry has vowed to crack down on Salmonella Enteritidis (SE) since its initial outbreak in September 2018.

Sunny Queen Peeled Hard Boiled Eggs

02 December, 2020

Sunny Queen has added Peeled Hard Boiled Eggs to its product range.

Study finds health foods big on buzzwords

06 July, 2020

A University of Sydney study has found that healthy snack foods contain more buzzwords than their non-health counterparts, despite being only slightly healthier.

On the shelf: Capilano launches low GI honey

09 June, 2020

Capilano has launched a low GI honey, which has endorsement from the Glycaemic Index Foundation.

Nestlé plant-based burger no longer 'incredible' in Europe

04 June, 2020

Nestlé must rename its plant-based burgers sold in Europe, after a Dutch court granted an injunction filed by Impossible Foods.

Microbial contamination leads to kimchi product recall

29 April, 2020

Two kimchi products produced by The Kimchi Company have been recalled due to a potential microbial contamination.

Fruit puree hiding the real taste of vegies in baby food

22 April, 2020

A study has found that some commercial baby foods that claim to have dark green vegetables could contain sweet fruit puree, which hides the taste of vegies.

'Tis the season to avoid food poisoning

19 December, 2019

Around 4.1 million Australians are affected by food poisoning each year; here are a few tips to help with your Christmas meal preparation safety.

Calls for transparency in labelling after fish fraud investigation

08 November, 2019

An investigation has revealed that fish are often mislabelled, leading to calls for mandatory labelling laws for Australia's seafood industry.

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