Prepared Food > Ingredients

Improving vitamin D intake in aged care

22 January, 2024

FOODiQ Global and Australian Mushrooms embarked on a research study focused on enhancing vitamin D and overall nutrient intake among aged care residents.

Is vegan pet food healthier?

14 September, 2023

A Griffith-led study has explored whether a vegan diet for cats provided more benefits for their health than a carnivorous diet.

Plant-based 'vegurts' result of collaboration

29 November, 2022

CP Kelco and Chr. Hansen have collaborated to create shelf-stable, plant-based yoghurts (vegurts).

'Popcorn of fruit' innovators' business named #eatqld champion

14 November, 2022

My Berries has been named an #eatqld champion and won another award for its innovative approach to turning surplus fruit into frozen and freeze-dried snacks.

Arnott's launches new gluten-free products

16 May, 2022

Additional biscuit varieties have been added to the Arnott's gluten-free range, giving consumers a wider variety of products to choose from.

What goes into producing plant-based beverages?

29 March, 2022

Plant-based drinks will be on display at Anuga FoodTec this year, with producers offering a range of solutions and best practices for making the drinks.

Asahi makes 50,000 kg Tasmanian raspberry deal

21 February, 2022

The beverage company will be using 50,000 kg of Tasmanian berries for its products as part of a commitment to support local farmers.

Nestlé launches plant-based Milo drink in Thailand

15 February, 2022

The ready-to-drink product uses only plant-based ingredients and continues the trend of Nestlé's growing interest in the dairy-free sector.

Lemon myrtle goes organic

14 December, 2021

An Australian company has had its lemon myrtle products certified as organic as it expands its operation with a new farm and the planting of thousands of trees.

Glenfiddich partners with BlockBar to launch whisky NFT

18 October, 2021

The whisky company is the first partner to launch a whisky NFT with the specialist blockchain alcohol-selling platform.

Food standards organisation seeks egg information

12 October, 2021

Food Standards Australia New Zealand is seeking information about eggs and egg products in order to review their own guidelines.

Coca-Cola Australia enters seltzer drinks market

30 September, 2021

The company has launched its Topo Chico hard seltzer brand in time for summer.

Mater Hospital cooks up a storm with chef Luke Mangan

14 September, 2021

Mater Hospital has designed a healthy and nutritious menu with celebrity chef Luke Mangan that might make you reconsider your views on hospital food.

Cause of Victorian dog death cluster identified

28 July, 2021

Agriculture Victoria was made aware of 45 cases of dogs, of which 10 have died, suffering from severe liver disease in the Gippsland region in early July.

Australian egg industry cracks down on Salmonella

07 January, 2021

The Australian egg industry has vowed to crack down on Salmonella Enteritidis (SE) since its initial outbreak in September 2018.

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