Prepared Food > Ingredients

Six food start-ups planting Seeds of Change in Australia

19 August, 2019

Six food start-ups have been selected to partake in the first Seeds of Change Accelerator program, receiving a $40,000 grant to build their business.


Nestlé to launch plant-based burgers

03 April, 2019

The 'cook from raw' plant-based burgers will launch in Europe this month and in the United States later this year.


Rosella launches foodservice range you can trace

08 March, 2019

Rosella has partnered with tomato grower and processor Kagome Australia to produce a traceable foodservice range made with 100% Aussie-grown tomatoes.


Indulgent desserts might be a good idea

12 February, 2019

If you want to eat a healthy diet and also dessert, you will consume 30% fewer calories if your choose your high-calorie dessert first.


Vegemite releases gluten-free spread in Australia

11 February, 2019

Vegemite has launched a gluten-free and FODMAP-friendly Vegemite by switching out brewer's yeast for gluten-free baker's yeast. 


Malnutrition widespread in US hospitals

08 February, 2019

About one in three hospitalised adults in the US are at risk of malnutrition, and many are eating inadequate amounts of food, which is which is increasing their mortality risk.


BESTEVIA Reb M Stevia Leaf Sweetener

08 February, 2019

The BESTEVIA Reb M Stevia Leaf Sweetener is a non-caloric, high-purity stevia sweetener with a clean, sugar-like taste, without the bitterness associated with some stevia sweeteners.


NZ anti iron deficiency technology acquired by Nestlé

30 January, 2019

Nestlé has acquired NZ-developed technology that addresses iron deficiency without affecting the taste of drinks and food.


Unhealthy food production is killing us

29 January, 2019

Forget obesity, malnutrition or car accidents — industrial food production could be our leading cause of preventable deaths.


Finding out about food fraud

23 January, 2019

Remember the horsemeat scandal and the melamine in baby formula crisis? Absolutely everyone answers yes.


Maybe we should just cook our salads

23 November, 2018

The spate of contaminated leafy greens sickening people in the US and Canada is continuing with the CDC announcing yet another outbreak.


Sunny Queen Meal Solutions Omelette Bites

15 October, 2018

Sunny Queen Meal Solutions' Omelette Bites offer a simple-to-prepare menu item that creates a new breakfast offering for on-the-go consumption.


FSANZ provides better access to allergen information

08 August, 2018

FSANZ has launched a new look Food Allergen Portal to provide people with easier access to resources on managing allergens in food.


Emirates Flight Catering takes up vertical farming

09 July, 2018

A US$40 million joint venture between Emirates Flight Catering and Crop One Holdings is claimed to become the world's largest vertical farm.


Why popcorn tastes better when you eat it with chopsticks

02 July, 2018 by Jeff Grabmeier

Being unconventional makes experiences feel brand new.


  • All content Copyright © 2019 Westwick-Farrow Pty Ltd