A laser and vibration technique that determines the perfect ripeness of avocados without damaging the fruit has been developed to help reduce waste in the supply chain.
Researchers are developing a water-repellent coating that can be applied to food-contact surfaces such as conveyor belts to help prevent cross-contamination of produce.
This pallet racking protection solution features a shock deflector that is made from a tough polymer designed to withstand significant impact from forklifts.
DHL Global Forwarding Australia is helping to meet food retail demand for Australia's high-value perishables exports.
Packaging manufacturer Sidel has converted its packaging production centre in Normandy into a production centre for hydro-alcoholic gel bottles, to combat COVID-19.
Nestlé will expand the use of IBM Food Trust blockchain technology, to enable consumers to trace the origins of the beans in its Zoégas coffee brand.
Lactalis Australia has boosted productivity using automated guided vehicles for its milk pallets at its Lidcombe site.
It's time for an upheaval in the way food manufacturers use technology and supply chain processes, in order to keep food on the shelves and remain resilient.
Featuring a heavy-duty rubber block chain, the NERAK vertical conveyors from Esko Australia provide space-saving solutions for vertical transport requirements.
Freight trucks are exempt from the latest border control measures introduced by the Queensland Premier Annastacia Palaszczuk.
Food manufacturers may be one of the few industries that could actually see some economic opportunities in the face of the COVID-19 pandemic, if supply chains remain resilient.