From grain to table, Allied Pinnacle's first Head of Sustainability aims to incorporate sustainability across the entire flour and bakery manufacturing business. [ + ]

Today, PepsiCo has announced the appointment of Alexia Horley to the role of CEO for Australia and New Zealand Foods, effective 21 July 2025. [ + ]

Dairy products made using precision fermentation are a step closer with Australia’s Food and Beverage Accelerator transferring new technology to an industry partner. [ + ]

Global dairy commodity prices have continued to climb in recent months, but 'downside' risks are expected to emerge in the second half of the year. [ + ]

The Australian food and beverage sectors have seen significant revenue upticks over the past financial years, punctuated by strong sales to start 2025, according to the Unleashed Manufacturing Health Index. [ + ]

Australian Organic Limited warns against FSANZ's Proposal P1055, saying it would strip the consumer's right to know whether a food is GM or gene-edited. [ + ]

Goulburn Valley Creamery's production capacity has more than doubled to 100 million litres of milk per year, thanks to a $10m investment to expand the company's facility. [ + ]

The definitions have been modernised to address advances in gene technologies while maintaining strong food safety protections. [ + ]

After two rounds of public consultation, FSANZ has found that cell-cultured quail is safe for human consumption. [ + ]

The supermarket giant has awarded $3.5 million in grants to businesses at the forefront of innovation and sustainability, as part of the Coles Nurture Fund. [ + ]

At FoodTech Qld 2025, forward-thinking exhibitors share how their innovations in packaging design and materials are setting new standards for the industry. [ + ]

At IFT FIRST 2025 in Chicago, GNT will be demostrating how its plant-based colours are helping brands reformulate away from synthetic dyes without sacrificing visual appeal. [ + ]

Amcor has developed a sustainable shrink handle bag for a turkey brand, which is designed to reduce material and improve production efficiency. [ + ]

Providing insights into the rise of health-conscious wine consumption, researchers in Adelaide are looking into what's driving the growth in no-, low- and mid-alcohol wines. [ + ]

Intralogistics specialist Swisslog will be displaying its end-to-end warehouse automation solutions at CeMAT in Sydney from 22–24 July. [ + ]