Industry News
US research found 'forever chemicals' in beer
Forever chemicals, ie, per- and polyfluoroalkyl substances (PFAS), are being discovered by researchers in some unexpected places, including beer in the US. [ + ]
From grain processing waste to high-value products
Swinburne scientists have developed a technique that uses a natural fermentation process to upcycle waste from the cereal industry into high-vaule products such as packaging. [ + ]
Australian innovation tackling a recycling blind spot with wine closures
Nepenthe Wines is using an innovation designed to make wine packaging more recyclable using a tearaway wine cap designed by Interpack. [ + ]
Arla Foods Ingredients appoints distributor for ANZ region
Arla Foods Ingredients has announced a new distribution partnership with Alchemy Agencies for its nutrition ingredients in the ANZ/Oceania region. [ + ]
FMCG innovations selected for Seedlab's Cultivate 11 cohort
Seedlab Australia has announced its Cultivate 11 cohort, a group of 13 FMCG startups that were selected for the program after a bootcamp pitch process together with Woolworths. [ + ]
CCEP's $75m canning line boosts production capacity in Brisbane
Coca-Cola Europacific Partners Australia has constructed a new canning line for its Monster Energy drinks, capable of processing up to 120,000 cans per hour. [ + ]
Diversifying Western Australia's apple industry with juicy new products
The Cook government is helping WA's apple industry to diversify and add value with products developed at its Sustainable Innovative Food Technologies (SIFT) Centre. [ + ]
Injectable tech for fresh produce could extend shelf life
MIT and SMART researchers have developed a way to extend the shelf life of vegetables by injecting them with melatonin using biodegradable microneedles. [ + ]
Call for comment on thermolysin as a processing aid
FSANZ is calling for comment on an application to use thermolysin for protein hydrolysis in the processing of a wide range of foods. [ + ]
No kidding: Australia's goatmeat exports at all-time high
Australia has tripled its goatmeat production since 2020 and is now the world's leading goatmeat exporter, according to Meat & Livestock Australia. [ + ]
Cargill reveals the latest protein trends in the US
61% of Americans increased their protein intake in 2024, according to the findings from Cargill's 2025 Protein Profile. [ + ]
Valio invests €30m in cheese maturation warehouse
Valio is investing in a new cheese maturation warehouse and automation of its operation at the company's production plant in Joensuu, Finland. [ + ]
Supply chain leaders appointed to IFPA ANZ board
The International Fresh Produce Association ANZ has appointed two leaders from distinct sectors of the fresh produce and floral industry to its board of directors. [ + ]
CeMAT 2025 incorporates processing, packaging and more
Food and beverage processing and packaging professionals will be benefit from two new features being introduced at CeMAT Australia, to be held in Sydney from 22–24 July. [ + ]
Winners of the 2025 ABA Scholarships announced
The winners of the 2025 ABA Scholarship program for Australia and New Zealand have been announced at the Australasian Packaging Conference. [ + ]