Industry News
Fermenting technique to perfect chocolate flavour
Researchers have identified key factors that influence the flavour of chocolate during the cocoa bean fermentation process. [ + ]
Haigh's Chocolates opens new SA facility
The new $120m facility in South Australia will allow for future growth, including increasing production to 2000 tonnes of chocolate per year. [ + ]
Discovery improves flavour of Chinese spirits
Scientists in China have created a new material that makes Chinese spirits taste better — while also helping the environment. [ + ]
New food safety regulator for Victoria
The state government has announced Safe Food Victoria — a regulator designed to better protect public health and provide food safety confidence. [ + ]
Walkers Chocolates introduces recyclable paper wrapper
UPM Specialty Papers has partnered with EvoPak to support Walkers Chocolates' transition from a plastic wrapper to recyclable paper-based packaging. [ + ]
Australians back egg industry amid biosecurity concerns
According to a recent survey, Australians continue to put their trust in the nation's egg industry, driven by confidence in regulation and reliance on eggs as a source of nutrition. [ + ]
Aussie company to help reduce methane in EU cattle
Sea Forest is partnering with Orffa, a Netherlands-based company specialising in animal nutrition, to bring Sea Forest's SEAFEED to the EU. [ + ]
Electric cup designed to support low-sodium diets
Kirin has launched two products in its Health Science business to address the social issue of excessive salt intake, while still meeting flavour needs. [ + ]
AFGC commits to supporting healthier lifestyles
The Australian Food and Grocery Council has welcomed the release of the ABS's latest National Nutrition and Physical Activity Survey. [ + ]
Changes to NZ food and labelling export exemptions
From 25 September 2025, new export exemptions will be available for certain foods and dietary supplements. [ + ]
Oceania dairy set for peak volume in October
With milk production gaining momentum as spring arrives, Rabobank predicts global markets will remain well-supplied during this period. [ + ]
SA reports first case of Varroa mite
SA's Department of Primary Industries and Regions identified the pest in a managed beehive located in the Riverland. [ + ]
Research finds Australian replacement for imported gum
Sap from a tree common in inland areas of Australia has shown promise as a replacement for the imported food and pharmaceutical ingredient gum Arabic. [ + ]
Final call for tenants for new manufacturing precinct
Construction of the new TURBINE Collaborative Food & Beverage Manufacturing Precinct is anticipated to commence in early 2026. [ + ]
Kraft Heinz announces split
The Kraft Heinz Company has announced that its Board of Directors has approved a plan to separate the company into two independent, publicly traded companies. [ + ]
