Industry News
Scientists sniff out body's caramel receptor
A laboratory nose testing system was used to isolate exactly which receptors detect the pleasant smell of caramel. [ + ]
Scientists develop high-tech food health ranking tool
Researchers have developed a profiling tool that ranks thousands of foods and lets consumers and manufacturers easily compare the healthiness of ingredients. [ + ]
McCormick to open headquarters in Melbourne early 2022
The global manufacturer of spices and other flavourful products said its new multimillion-dollar facility in Mentone will also include an innovation hub and logistics centre. [ + ]
US FDA issues salt reduction targets for processed foods
The US guidance provides voluntary salt reduction targets for food manufacturers across 163 categories of processed, packaged and prepared foods. [ + ]
Amazonia to open its R&D facility on the Gold Coast
Australian health food manufacturer Amazonia plans to expand its product range at its new global headquarters being built on the Gold Coast. [ + ]
Food standards organisation seeks egg information
Food Standards Australia New Zealand is seeking information about eggs and egg products in order to review their own guidelines. [ + ]
Three trends that will shape the future of the food industry
A recent report has identified three areas that will lead to disruption and investment in the food and nutrition industries. [ + ]
Calls for feedback about gene technology definitions
Definitions concerning gene technology are to be updated to be more timely and clear, and you are invited to share your thoughts about the matter. [ + ]
Curious consumers are reaching for unusual drink flavours
Drinks that are flavoured in strange, unique ways are proving popular with consumers who are looking to have new experiences. [ + ]
Queensland quarantine facilities to accept seasonal workers
The trio of quarantine sites will see workers enter the state from Pacific nations with low COVID-19 numbers in order to boost worker numbers. [ + ]
Exclusive mango rights up for grabs
Three mango varieties are being licensed, with the tender winner being responsible for propagating, growing and marketing the fruits. [ + ]
Researchers set to develop aMAIZEing organic corns
Researchers are hoping to develop new kinds of corn that can be grown according to organic farming standards. [ + ]
Calls for wine community to join sustainability program
The program, which seeks to boost sustainability of its members’ operations, is encouraging growers and makers to join. [ + ]
Tasmanian seaweed company aims to reduce livestock emissions
Sea Forest was one of the funding recipients in the latest round of co-invested projects through the Advanced Manufacturing Growth Centre's Commercialisation Fund. [ + ]
Donating excess food is only a click away for food manufacturers
Yume has introduced a new online B2B system to allow food manufacturers and producers to donate excess food directly to charities. [ + ]
