A survey has revealed that businesses are not adequately controlling the alcohol content of fermented soft drinks, such as kombucha, water and dairy kefir.  [ + ]

Manufacturers can now access free business development education online via the Australian Government's Manufacturing Academy. [ + ]

Australian ice-cream giant Streets has partnered with Krispy Kreme to deliver a limited edition, Golden Gaytime-inspired doughnut and doughnut-like ice-cream. [ + ]

Regular tea drinkers have better organised brain regions than non-tea drinkers, reveals a study led by the National University of Singapore. [ + ]

The Food Standards Code has placed requirements for food labels to include the total amount of sugars in the nutrition panel. [ + ]

Kellogg has partnered with local microbrewery One Drop Brewing Co. to launch a limited-edition beer made with Corn Flakes. [ + ]

New Zealand-based a2 Milk Company has appointed Race Strauss as CFO, a role he will commence during the second half of FY20. [ + ]

A new memorandum of understanding between the Australian and Chinese meat sectors was finalised on Tuesday, 24 September 2019. [ + ]

Food manufacturers are coming under increasing pressure to do their bit for the environment by reducing packaging, yet the importance of food safety is paramount. [ + ]

Unilever has unveiled its list of tea suppliers, covering all black and green teas sourced by the company, to promote complete transparency. [ + ]

Scientists have discovered that beneficial gut microbes thrive when fed specific fibre types, findings that could aid the design of nutritious foods. [ + ]

Farmers are urged to attend seminars hosted by the Department of Agriculture about the EU's proposed protection of geographical indications. [ + ]

The AVEVA World Conference gives individuals interested in digital innovation the chance to network with industry peers and professionals. [ + ]

Chinese research has revealed that probiotic supplements could enhance weight loss and improve the metabolic health of obese children. [ + ]

The gases expelled from champagne bottlenecks are akin to those emitted by jetfighters and rockets, as scientists revealed through high-speed photography. [ + ]