The manufacturing giant has sold its ekaterra tea business to a large investment group. [ + ]

Australian Grape and Wine has recognised Jane Mitchell as a life member due to her long service to the South Australian wine industry. [ + ]

A fungus has been used by scientists to produce a natural wild strawberry scent. [ + ]

The winners of the packaging organisation's awards were announced, with food companies seeing nods for their support of sustainable practices. [ + ]

An Australian company has won a prestigious award from the startup mentorship program as it saw recognition for its sustainable food wrap. [ + ]

The proposed changes would see new regulations adopted to increase the safety of and confidence in these foods. [ + ]

An acquisition of Kraft Heinz's cheese division by Lactalis has been given a sign of approval from the US Government, under conditions of divestitures. [ + ]

Scientists at The University of Queensland have designed the 'perfect' chickpea, with potentially higher yields — which could be a boon for meat alternatives. [ + ]

Recently released research connects the dots between better gut health and the regular consumption of grapes. [ + ]

The program will let customers bring their own containers to the deli counter in order to reduce the amount of plastic used. [ + ]

The forum will offer a cooperative environment for countries in the Asia–Pacific region to work together on food safety and regulations. [ + ]

Kellogg's Australia has launched a refreshed range of packaging for its breakfast cereal brands. [ + ]

Nutritional density, indicating high levels of nutritional content, has been pegged as an important trend for health-conscious consumers. [ + ]

Plans have been revealed for a food and beverage manufacturing hub to be located at Sunshine Coast Airport, which will initially focus on beverage manufacturing. [ + ]

New research suggests that plant-based alternatives have increased in popularity at an astounding rate. [ + ]