Haigh's Chocolates turns 110, with new facility planned

Australia’s family-owned Haigh’s Chocolates recognised more than a century of commitment to the art of chocolate making  on 1 May 2025 — celebrating turning 110.

From its birthplace in the city of Adelaide, where Alfred Haigh first opened the doors of the Beehive Corner building retail store in 1915, Haigh’s Chocolates has grown to produce more than 300 chocolate varieties and employ more than 900 people across its 21 stores located in Adelaide, Melbourne, Sydney and Canberra.

Chief Executive Alister Haigh reflects on the rich history that has created an enduring family legacy and passion for chocolate making across five generations of family and generations of customers.

“I am proud to be a part of the Haigh’s story. Alongside my brother Simon, we remain committed to continuing our family’s legacy as one of the largest bean-to-bar chocolate manufacturing-retailers in Australia.

“We are excited to be celebrating this 110-year milestone with our customers, many of whom have fond memories of visiting our stores and experiencing the true delight of Haigh’s quality chocolate,” Alister said.

New manufacturing and warehouse facility

This year also marks an exciting time at Haigh’s with the planned opening of its $120m new manufacturing and warehouse facility later in the year, representing the single largest infrastructure investment by the family-owned business as it prepares for future expansion and growth.

To mark the milestone, Haigh’s is releasing a curated limited edition 1.2 kg Anniversary Edition Chocolate Box containing 72 individually hand-crafted premium chocolates. It is also releasing a special Anniversary Edition Premium 50 g Milk Chocolate Bar to mark the occasion.