Being held in Sydney this November, CLFRC2019 includes discussion on China's regulatory developments and the challenges for Australian food manufacturers.
Fine Food Australia will return to Sydney in 2019, featuring insights, product innovations and expert advice for attendees and members of the food industry.
Camembert, Feta, Kalamata and many other product names associated with geographic regions could soon be considered protected under an EU free trade agreement being negotiated.
The ACCC has announced plans to establish a Dairy Consultative Committee and employ a Dairy Specialist to support the Australian dairy industry.
The 'Food Waste Stage' is on debut at this year's Australasian Waste & Recycling Expo (AWRE), which is being held in October at ICC Sydney.
Northern Victoria's food and grocery manufacturing contributes $9.24 billion in output annually, according to the latest report from the Australian Food and Grocery Council.
The ACCC has expressed concern about Saputo's proposed acquisition of Lion Dairy & Drinks and its potential impact on the Australian dairy industry.
Fonterra plans to reduce its stakeholding in Chinese infant formula manufacturer Beingmate.
Fairtrade Australia has launched Fairtrade Fortnight 2019, as the organisation drives national awareness of working conditions for farmers and workers.
The Fight Food Waste CRC grant program has been launched to help small-to-medium agribusinesses turn food waste into commercial products.
What's coming, staying and new? The diversity of the world's food and beverages will be on display at Anuga from 5 to 9 October 2019 in Cologne, Germany.
FOODtech JAPAN, a food processing and automation tech expo, will be launched in November 2020, with exhibitors and visitors from a range of industries.
Key outcomes from the Sustainable Foods Summit in Amsterdam included developments in ethical labels and compostable packaging.
AIP members will visit the O-I cullet production plant in Queensland in August.