No- and low-alcohol drinks in key global markets reach almost US$10 billion in value, according to the latest 2021 market report from IWSR Drinks Market Analysis.
The South Australian chocolate and confectionery manufacturer has refreshed its image with a new name, logo and tagline.
Coles is providing grants of up to $500,000 for successful applicants as part of a program to drive new technological advances, products and processes.
Small and medium food and beverage manufacturers can now apply for a grant of up to $25,000 each under the latest Energy Efficient Communities (EEC) program.
The AMIC and AFGC have given the recent rule changes for critical workers a positive reception.
Rabobank research has released a report on how the aquaculture market is likely to fare in 2022, based on a conference of aquaculture experts.
The NSW Environmental Protection Agency has issued a fine to a poultry processing facility for allegedly releasing high-strength wastewater.
The office will be offering sales and services for the Southeast Asia region.
Due to rising COVID-19 cases, new rules allowing asymptomatic workers who provide critical services to return to work have been instituted.
FoodTech startup Better Juice has sealed its first commercial deal to bring reduced-sugar juices one step closer to the supermarket beverage aisles.
The company was fined for not providing a safe working environment after a stockman in its employ was killed in a cattle crushing incident on a third-party's farm.
The new method involves creating an oligosaccharide for infant formula using genetically modified bacteria.
The second round of funding under the Modern Manufacturing Initiative has been announced, with applications open for food and beverage projects on 17 December.