Freedom Foods has been recognised for its innovative food products, with the Barley+ Seven Seeds Bars and Messy Monkeys Whole Grain Bites being announced as finalists in the 2018 World Innovation Awards.
Siemens has announced APS Industrial as a new master distributor of industrial low-voltage electrical and automation products in Australia.
Dairy companies can gain inside information about innovation and new technology in the emerging Chinese dairy market and showcase their own cheese products at the 2nd Joint Symposium.
To help marketers in the food and wine industry, the University of South Australia's Ehrenberg-Bass Institute is offering two courses taught by global industry experts.
Where would you rather be living, Australia or South Africa? If it comes to food safety the answer is pretty easy.
Why are more than 20,000 people expected to attend Fine Food Australia in Melbourne this September?
With bigger beer brands acquiring craft and independent breweries, the definition of 'craft' beer is becoming blurred.
As products derived from new plant and animal breeding technologies are entering the marketplace, Food Standards Australia New Zealand (FSANZ) is keen to ensure that the Food Standards Code reflects community and business expectations.
Well you can — and you don't even have to sneak in. The Australian Institute of Packaging (AIP) has arranged a site visit on 14 March.
Managing Director and Group CFO of MULTIVAC Sepp Haggenmüller SE & Co Christian Traumann has been elected as president of interpack 2020.
Muddying the water about the public health effects of their products is an activity common to the food and tobacco industries. Now Mars is aiming to improve transparency and glean some consumer trust.
ViscoTec will bring its expertise in the field of dosing and filling technology to German research and development association FERA.
Virgin Australia has recently announced that Gate Gourmet will be its sole service provider for the next six years.
Not everyone enjoys the same foods, so it comes as no surprise that food waste is higher when consumers dine out than when they cook for themselves.
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