The Victorian Government has established a Farm Safety Council to provide advice on how to reduce accidents and deaths in the agricultural sector.
The Australian Institute of Packaging will host a webinar about 'Power Product Packaging with 3D Printing' on 29 July, along with TCL Hofmann and Stratasys.
Informa Markets, supported by the AIP, will run a free webinar addressing the impact of COVID-19 on the role of packaging in food safety and food integrity.
Southern Cross University is offering a Graduate Certificate in Organic Food and Nutrition, heralding a new era for the Australian organics industry.
Foodservice Australia will be running in Sydney from 8–10 November, for attendees who work in a food or hospitality business.
New Zealand horticultural consultancy Hortinvest will manage Deep Creek Fruits, a consolidation of two large-scale cherry developments in Central Otago, NZ.
Western Meat Packers Group has received a $300,000 state government grant, which will help maximise yields from each beef animal and open up new markets.
Chocolate manufacturer Barry Callebaut completes acquisition of GKC Foods (Australia), a producer of chocolate, coatings and fillings.
A European study has identified poor working conditions at meat processing plants across Europe as a reason why they are becoming vectors for the spread of COVID‑19.
The ACCC has been working with winemakers, grower groups and Australian Grape & Wine to improve standard form contracts between grape growers and winemakers.
RMIT will host a new Industrial Digital Innovation Hub at its Melbourne Advanced Manufacturing Precinct after partnering with Siemens and Festo Didactics.
The wine sector has welcomed the government's $5 million Smoke Taint Grant, which will help wine producers overcome recent bushfires and COVID-19.