Business solutions

Foodbank praises its milk program partners

31 May, 2019 | Supplied by: Foodbank

Parmalat, Lion Dairy & Drinks, Fonterra and Saputo Dairy Australia have been presented with the 2019 Foodbank Award in recognition of their collective effort to fight hunger in Australia.


ABC breaches impartiality rules on food program

31 May, 2019

The ACMA has found the Catalyst program 'Feeding Australia: Foods of Tomorrow' failed to present the production of beef with due impartiality.


Awards to fish out the best seafood in NSW

30 May, 2019

Nominations are open for the 2019 Sydney Fish Market Seafood Excellence Awards, which will be held at the Maritime Museum in Sydney on 25 July.


Future Foods: How Modern Science is Transforming the Way We Eat by David Julian McClements

29 May, 2019 | Supplied by: Springer

Future Foods: How Modern Science is Transforming the Way We Eat by author and food scientist David Julian McClements examines the complexity and magnitude of the food-related challenges society faces today.


Industry 4.0 and the manufacturing workforce

28 May, 2019

Australia's manufacturing workers recognise the need to upskill to address the challenges and opportunities presented by Industry 4.0, according to a new report.


Seven food and agtech start-ups receive funding boost

20 May, 2019

Food and agtech accelerator SparkLabs Cultiv8 has announced the seven start-ups in its 2019 cohort who will have access to up to $100,000 seed funding to accelerate their progress.


Juremont to distribute Barry Callebaut chocolate in ANZ

20 May, 2019 | Supplied by: Juremont

Juremont has announced it will be the new distributor of Barry Callebaut's industrial chocolate products for food manufacturers in Australia and New Zealand from 1 September 2019.


AIP seminar: Future of Soft Plastics

15 May, 2019

Held on 17 July, the NSW technical seminar will discuss the future of soft plastics following concerns about current challenges directed at 'single-use plastic' packaging.


Feedback wanted on biosecurity levy increase

14 May, 2019

Beef + Lamb New Zealand is seeking feedback from farmers on a proposal to increase the maximum biosecurity levy for cattle from $0.45/head to $2/head as part of the M. bovis response.


GS1 Nexus 2019 to discuss future supply chains

13 May, 2019 | Supplied by: GS1 Australia

The conference will bring together 700 supply chain professionals in Melbourne and Sydney this week to learn about industry predictions and unlock new opportunities for their business with GS1 standards.


Fonterra sells NZ ice-cream company Tip Top

13 May, 2019

Fonterra has sold New Zealand ice-cream business Tip Top to UK-based Froneri for $380 million, but it will continue to supply milk for the ice-cream.


New Demo Kitchens at Fine Food Australia 2019

13 May, 2019

Fine Food Australia will return to Sydney on 9–12 September, bringing with it new Demo Kitchens and 19 co-located competitions and events.


New biotechnology facility coming to Queensland

09 May, 2019

Probiotics Australia has announced it will open a state-of-the-art biotechnology facility on Queensland's Gold Coast on 13 May 2019.


Experts to discuss food safety risks

08 May, 2019

Tickets are now available for the 26th Asia Pacific Food Safety Conference, which will be held in Sydney from 20–22 August.


Vegetable industry must outperform competitors, says AUSVEG

08 May, 2019

AUSVEG has asked government to place greater prioritisation of horticulture products in trade negotiations and to implement an industry/government committee which oversees whole-of-government regulatory cost increases.


  • All content Copyright © 2019 Westwick-Farrow Pty Ltd