South East Melbourne's food manufacturing industry employs 16,190 people, says report released by the Australian Food and Grocery Council.
The International Dairy Federation has released guidance to test milk fat purity in products, in a bid to stop manufacturers replacing milk fat with animal fat.
Being held in Sydney this November, CLFRC2019 includes discussion on China's regulatory developments and the challenges for Australian food manufacturers.
Fine Food Australia will return to Sydney in 2019, featuring insights, product innovations and expert advice for attendees and members of the food industry.
Camembert, Feta, Kalamata and many other product names associated with geographic regions could soon be considered protected under an EU free trade agreement being negotiated.
The ACCC has announced plans to establish a Dairy Consultative Committee and employ a Dairy Specialist to support the Australian dairy industry.
The 'Food Waste Stage' is on debut at this year's Australasian Waste & Recycling Expo (AWRE), which is being held in October at ICC Sydney.
Northern Victoria's food and grocery manufacturing contributes $9.24 billion in output annually, according to the latest report from the Australian Food and Grocery Council.
The ACCC has expressed concern about Saputo's proposed acquisition of Lion Dairy & Drinks and its potential impact on the Australian dairy industry.
Fonterra plans to reduce its stakeholding in Chinese infant formula manufacturer Beingmate.
Fairtrade Australia has launched Fairtrade Fortnight 2019, as the organisation drives national awareness of working conditions for farmers and workers.
The Fight Food Waste CRC grant program has been launched to help small-to-medium agribusinesses turn food waste into commercial products.
What's coming, staying and new? The diversity of the world's food and beverages will be on display at Anuga from 5 to 9 October 2019 in Cologne, Germany.