Seafood Industry Australia (SIA) has announced the appointment of Veronica Papacosta to the position of Chief Executive Officer (CEO).
A new supply chain traceability system hopes to boost Australia's horticultural exports to China.
Austech and the inaugural Australian Manufacturing Week have been postponed until 2022.
National Science Week 2020, to be held from 15–23 August, will feature a range of events on the science behind wine and beer.
Wastewater treatment company Aerofloat Australia has achieved ISO standards certification for three of its integrated management systems.
Discover the latest food and packaging waste technology, solutions and services at AWRE from 25–26 November at the ICC Sydney.
Organic dairy farmer Jane Campbell has been appointed as the interim director of the Australian Organic board, taking over from Leo Watling until his return.
Professor Michelle Colgrave from Edith Cowan University and CSIRO was awarded the ICM Agrifood Award for her ultralow-gluten barley discovery.
Global chocolate consumption has fallen in recent months due to COVID-19 restrictions, according to a report released by Rabobank.
Australian and Canadian Governments have reached an agreement to remove discriminatory measures impeding Australian wine sales in Canadian provinces.
Elliott Agribusiness has received a government grant to refurbish its chilling and secondary processing facilities at its food processing plant in Roma.
The Qld Govt grant has helped a business buy equipment, enabling it to diversify from fresh only to frozen finger lime products for Australia and overseas.
AUSPACK provides an opportunity for members of the food, beverage and pharmaceutical industries to experience world-class equipment, technology and solutions.
Growers from Darling Downs, Queensland, have produced export-standard squash, opening the $108 million export market into Japan.