Former US Secretary of State John F Kerry has been announced as one of the keynote speakers at the Global Table event on the future of food, being held on 3–6 September 2019.
The AIP, in partnership with the APCO, has developed a new training course entitled 'Tools to help you meet the 2025 National Packaging Targets: PREP & ARL'.
From slicing and dicing, to equipment and packaging, FoodTech Qld is showcasing innovation in the food industry this July in Brisbane.
Radix Nutrition, ILNAM Estate, Lactote, and Caps and Closures have been recognised at the 2019 WorldStar Packaging Awards in Prague.
The Fish Names Committee won the Outstanding Committee Award for its efforts to improve identification and quality control of seafood traded in Australia.
The new definition of lamb in NSW, which will come into effect from 1 July 2019, is expected to boost lamb producers' annual returns by $10 million.
Fresh produce software company Radfords is extending its global reach with the help of international business development agency New Zealand Trade and Enterprise.
BerryWorld has been awarded five Superior Taste Awards for its strawberries, raspberries, blueberries and blackberries.
Domestic beer production supports almost 103,000 full-time Australian jobs and generates $16.5 billion a year in economic activity, accounting for around 1% of the nation's GDP.
A passenger at Brisbane Airport almost brought live plants that were potentially carrying Panama disease into the country.
The ACCC has proposed measures to address concerning "harmful market practices" it believes are common across warm climate wine grape-growing regions.
According to a Canadian study, taxes on sugary products and 'high in sugar' labels can help reduce sugar consumption if 100% juice is included.