The annual Aquaculture Production Summary has revealed significant growth in the Queensland aquaculture industry.
Although the food and beverage index remains strong, Ai Group's Australian Performance of Business Index indicates a summer slump overall.
A group of macadamia producers has relaunched under a new, grower-owned brand — Marquis Macadamias.
Food manufacturers and businesses must review and revise their food safety management framework, due to the recent outbreak of novel coronavirus.
FSANZ is calling for comment on a proposal to develop processing standards for 'high-risk' horticulture including leafy vegies, melons and berries.
A $1 million support package for Queensland's beekeeping industry will fund the waiver for permit fees and provide free access to bee feed sugar.
Cheesemaker That's Amore Cheese has received two awards at the Australian Grand Dairy Awards for its Diavoletti cheese and Gelato Tartufo.
Grounded was one of six Australian-based start-ups in the 2019 Seeds of Change Accelerator, a partnership with FIAL and MARS Food Australia.
Beekeepers in Qld, NSW and Vic need help following drought and bushfires, with the devastation to bees threatening honey supplies and other crops.
2019 saw an increase in Salmonella-related recalls in Australia but the rising trend over the past decade relates to recalls due to undeclared allergens.
A $2.5 million support package has been developed for Victorian wine growers, to provide grants for growers whose grapes have been affected by smoke.
Rising awareness about plant-based meat and increasing health-consciousness among consumers are predicted to drive industry growth for the global tempeh market.
A study inThe Lancet says the Wuhan 2019-nCoV outbreak might have been transmitted to humans via the Huanan seafood market.