The Fish Names Committee won the Outstanding Committee Award for its efforts to improve identification and quality control of seafood traded in Australia.
Radix Nutrition, ILNAM Estate, Lactote, and Caps and Closures have been recognised at the 2019 WorldStar Packaging Awards in Prague.
The new definition of lamb in NSW, which will come into effect from 1 July 2019, is expected to boost lamb producers' annual returns by $10 million.
Fresh produce software company Radfords is extending its global reach with the help of international business development agency New Zealand Trade and Enterprise.
Domestic beer production supports almost 103,000 full-time Australian jobs and generates $16.5 billion a year in economic activity, accounting for around 1% of the nation's GDP.
BerryWorld has been awarded five Superior Taste Awards for its strawberries, raspberries, blueberries and blackberries.
A passenger at Brisbane Airport almost brought live plants that were potentially carrying Panama disease into the country.
The ACCC has proposed measures to address concerning "harmful market practices" it believes are common across warm climate wine grape-growing regions.
According to a Canadian study, taxes on sugary products and 'high in sugar' labels can help reduce sugar consumption if 100% juice is included.
The ACMA has found the Catalyst program 'Feeding Australia: Foods of Tomorrow' failed to present the production of beef with due impartiality.
Nominations are open for the 2019 Sydney Fish Market Seafood Excellence Awards, which will be held at the Maritime Museum in Sydney on 25 July.
Future Foods: How Modern Science is Transforming the Way We Eat by author and food scientist David Julian McClements examines the complexity and magnitude of the food-related challenges society faces today.