The chairman of the national association for winegrape and wine producers has received the Order of Australia (AO) on Australia Day.
Pestell's Rai Bacon Company Ltd is confirmed as the source of Listeria in ready-to-eat ham products in a December 2020 food recall in New Zealand.
Richard Norton will be taking up the reins as the new CEO of the Food Agility CRC from 1 February 2021.
The Australian Intercollegiate Meat Judging Association (ICMJ) has launched a podcast to attract young people to enter the industry.
Aleph Farms and Mitsubishi Corporation's Food Industry Group have signed a memorandum of understanding (MoU) to bring cultivated meat to the Japanese table.
Symbio Laboratories has an extensive suite of NATA Accredited food and beverage testing methods to assist businesses to meet Australian Regulatory Standards.
Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow an already approved enzyme processing aid to be produced from a new genetically modified (GM) source.
The ICMJ webinar will serve up a smoking good selection of Christmas treats with Butcher Wars star Shannon Walker.
Mental health expert Graeme Cowan's manufacturing webinar provides insights to industry leaders.
A beverage manufacturer pleaded guilty last week to two matters involving seven breaches of the Occupational Health and Safety Act at its bottling and packing factory.
EMBION Technologies and Asahi Group Holdings have partnered together to create new products from brewing by-products.
All fresh and minimally processed fruit and vegetable products will receive an automatic five-star rating under the revised Health Star Rating (HSR) plan.
The Australian Government has announced its "extreme disappointment" in the decision by Chinese authorities to impose tariffs on Australian wine.