Farmers are urged to attend seminars hosted by the Department of Agriculture about the EU's proposed protection of geographical indications.
As part of National Family Business Day 2019, Matthews Australasia was inducted into the FBA's Hall of Fame.
New Culture, a San Francisco-based start-up making animal-free dairy cheese, has secured a $3.5 million seed fund from Evolv Ventures and Kraft Heinz.
The impact of 3D printing and the role of artificial intelligence in the food industry will be discussed at the upcoming iFood Conference in Cologne.
The European Union has funded a research program that will send 11 European scientists to Australia, to study viticulture and oenology at the AWRI in Adelaide.
From kimchi gyoza to fish 'in' chips, the winners and finalists of the Best New Products Awards at Fine Food Australia have been announced.
Workers at Bega's South Coast manufacturing facility are planning industrial action unless the company provides a fair pay rise.
The Australian Wine Research Institute will receive $11m in infrastructure funding from the state and federal governments, to support metabolomics research.
The Chairman of Wine Australia has announced his plans to step down from his role on 30 September 2019 with news of his successor to be announced soon.
The recently introduced $110 million Manufacturing Modernisation Fund aims to transform Australian businesses and manufacturers, and help them thrive globally.
The ACCC has opposed the acquisition of Jewel Fine Foods by B&J City Kitchen, after B&J City Kitchen failed to seek clearance for the acquisition.
The planned closure of Nestlé's tinned milk factory in Tongala, Victoria, has been blamed on a decrease in consumer demand and cheaper imports.