Australia's manufacturing industry expanded in April, led by the food and beverages sector which increased by 1.6 points to 61.8, according to the Australian PMI.
FSANZ is reviewing chapters 3 and 4 of the Food Standards Code to ensure there is a consistent and up-to-date approach to food safety management in Australia.
Global organic food and drink sales increased by 6% to US$105 billion in 2018, marking the first time it has surpassed the US$100 billion barrier, according to Ecovia Intelligence.
Cornell University's College of Agriculture and Life Sciences and technology company 3M have celebrated the renewal of their five-year partnership with a new food safety lab.
With the federal election fast approaching, AUSVEG has called on political parties to address the major labour shortages in the horticulture industry.
Following the E. coli outbreak involving romaine lettuce last year, the California Leafy Greens Marketing Agreement Board has voted to strengthen mandatory food safety practices required on farms.
A total of six awards are up for grabs at the 2019 Label Industry Global Awards, two of which have been introduced to celebrate the 40th anniversary of Labelexpo.
Warrnambool abattoir Midfield Meat International Pty Ltd has been fined $95,000 after two of its workers were struck by a forklift.
Lifestyle beverage brand H2coco beat out 20 other finalists to take home the manufacturing award at the 2019 Australian Small Business Champion Awards.
The Meat & Livestock Australia (MLA) Goatmeat global snapshot has been released.