Key outcomes from the Sustainable Foods Summit in Amsterdam included developments in ethical labels and compostable packaging.
FOODtech JAPAN, a food processing and automation tech expo, will be launched in November 2020, with exhibitors and visitors from a range of industries.
AIP members will visit the O-I cullet production plant in Queensland in August.
A salt reformulation webinar, hosted by the Heart Foundation and VicHealth, will discuss how to reduce salt in processed and packaged foods.
Bosch plans to sell its packaging machinery business, based in Waiblingen, Germany, to a newly incorporated entity managed by CVC Capital Partners (CVC).
Research from Brand Finance indicates consistent growth for Coca-Cola recording a 19% increase in brand value to US$36.2 billion.
Detective Inspector Craig McGrath will attend this year's APAC Food Safety Conference to discuss the needles in strawberries incident and food tampering.
Driven by consumers seeking healthy foods, the 'free-from' food category is on trend and estimated to be worth $7.7 billion in Australia.
Experts suggest that WHO recommendations to restrict saturated fats could reduce intake of foods crucial for preventing disease and improving health.
Heat and Control has appointed Scott Burrows as Sales and Operations Manager for New Zealand.
The Regional Australia Institute revealed hotspots to drive the economic future of the Australian food processing industry in its Regional Growth Prospects Report.
The Australian Institute of Packaging has packed over 12,000 kg of food to aid various charities in supporting struggling Victorians.
A new manual is being developed by the Queensland Government to provide a consistent description of the best features of the state's mangoes.