An upcoming virtual course, COVID-19 and your Workforce, provides guidelines on how to keep food processing operations running and workforces safe during the pandemic.
While the Australian PBI fell by 2.1 points to 42.6 in August, food and beverage manufacturing remains strong with a rise of 0.6 points to 57.
Woolworths is winning the supermarket war when it comes to the healthiest home brands but more work is needed, according to the George Institute for Global Health's latest report.
BeefLedger has bagged two awards at the 2020 Good Design Awards for its beef supply chain platform and a strategy to connect to Chinese consumers.
The Chinese Ministry of Commerce has formally launched a countervailing duties investigation on Australian wine.
Swiss multinational plant equipment manufacturer Bühler Group has appointed CEO Stefan Scheiber as its new board member.
FSANZ is calling for submissions to assist in consideration of the draft food regulatory measure on rapeseed protein isolate.
The City of Sydney is proposing to name two areas in Rosebery after Aussie lollies as a tribute to the suburb's sweet-making history.
Lion and China Mengniu Dairy have mutually agreed to cease the sale process.
A PepsiCo grant has been awarded to help a Californian food manufacturer scale up production of its gluten-free snack made from upcycled sweet potatoes.
High pressure processing (HPP) equipment manufacturer Hiperbaric is holding a free webinar on the HPP technology on Wednesday, 26 August at 4 pm AEST.
The growth in the vegetarian and vegan foods market has fuelled interest in the technology used to produce 'meat-like' textures from vegetable protein.
The AIP and APCO are holding a webinar to discuss the role of packaging in minimising food waste.