DuPont Danisco dairy enzyme range

08 November, 2019 | Supplied by: DuPont (Aust) Limited

DuPont Nutrition & Biosciences has introduced a lactase range that can enable fermented dairy products that are low in sugar, high in fibre and lactose-free.

Singapore to ban ads for sugary drinks

06 November, 2019

Singapore will introduce mandatory colour-coded nutrition labels and ban advertising for sugar-sweetened beverages, in a major step in the war on sugar.

Meet the ingredient set to disrupt chocolate and nut pairing

30 October, 2019

Research from Macadamias Australia showed that macadamias are perceived to be a nutritious and indulgent ingredient that can add variety to chocolate products.

Sweet excess: FIZZ calls for sugar tax in New Zealand

30 October, 2019

Scientists, dentists, doctors and the beverage industry will discuss the impact sugar has on health at the FIZZ event in Auckland.

Sweet taste receptor could make food taste better

29 October, 2019

Researchers have used models of a 'sweet receptor' protein to understand how humans perceive sweetness, which could impact our health and nutrition.

Sesame seeds, market analysis

14 October, 2019 by HL Agro*

Demand for sesame seeds is expected to increase, due to the product's versatility as an antioxidant and as a functional ingredient in several products.

Sizzling start for plant-based meat start-up v2food

03 October, 2019

An Australian plant-based meat start-up, v2food, has launched, created in partnership with the CSIRO and Hungry Jack's founder Jack Cowin.

Red meat vs soy protein, study results

03 October, 2019

A NZ-based study has revealed that consuming fresh, unprocessed red meat thrice weekly has a similar effect on heart health as consuming soy protein.

OptiBiotix Health SlimBiome

01 October, 2019 | Supplied by: Maxum Foods Pty Ltd

OptiBiotix Health Plc's SlimBiome is a patented, functional weight-loss ingredient that contains non-digestible prebiotics and dietary fibres.

IDF debunks myths about dairy and sugar

30 September, 2019

The IDF World Dairy Summit revealed that naturally occurring sugars in milk and other dairy products are healthy and do not cause weight gain.

Sugar labelling in Australia and NZ

26 September, 2019 | Supplied by: Food Standards Australia ANZ

The Food Standards Code has placed requirements for food labels to include the total amount of sugars in the nutrition panel.

Turmeric laced with lead — doesn't sound so healthy

26 September, 2019

A Stanford-led study has revealed that turmeric is sometimes adulterated with a lead-laced chemical compound in Bangladesh.

ClearTaste organic bitter blocker

05 September, 2019 | Supplied by: Victus International

ClearTaste is a natural bitter blocker derived from mushrooms.

DuPont wins award for its cultures

03 September, 2019 | Supplied by: DuPont (Aust) Limited

DuPont was awarded the 'Most Innovative Ingredient of the Year' award at the Fi South American tradeshow, for its Danisco VEGE cultures.

Cocoa bean processing can influence taste of chocolate

30 August, 2019

Research reveals that refining the process of cocoa bean fermentation and processing can influence the beloved flavour and aroma of chocolate.

  • All content Copyright © 2019 Westwick-Farrow Pty Ltd