Researchers investigated which strawberry or tomato varieties contained the fewest allergens, and how cultivation or preparation methods impacted them.
Fears that full-fat dairy products may increase cardiovascular risk have been challenged by a new study which found whole dairy products may actually help prevent severe strokes.
Australia's now mandatory CoOL labelling means that consumers will be easily able to identify frozen vegetables sourced from Europe and subject to recall.
If you have ever considered where beekeepers derive their income you would automatically think 'honey', but this is not the case for beekeepers in the US.
Although little used in Australia and New Zealand, high-fructose corn syrup (HFCS) almost invariably brings with it debate about its safety.
Roasted barley can be used as a contrast agent for photoacoustic computed tomography investigations in the gut and swallowing.
Chr. Hansen's DVS WHITE FLORA series consists of three cultures that aid the formation of rich and aromatic notes in white cheese and ensure cheese quality and robust manufacturing.
Grants of up to $25,000 are available for start-ups and SMEs who have a footprint in Victoria to help them reformulate their products and reduce their salt content.
Swapping out starches such as potatoes or rice with lentils can reduce blood sugar levels and help lower the risk of Type 2 diabetes.
In the US, Walmart has just opened its first milk processing operation — will Australian grocers follow suit and become food manufacturers too?
Seven years ahead of its corporate responsibility target, Sodexo Australia has committed to use only cage-free fresh eggs.
Answer: if it's actually a trout. Chinese consumers unhappy at being sold farm-raised trout labelled as imported salmon.
As market volatility drives the demand for egg replacements, bakery companies can see the potential cost savings using a new online calculator by Arla Foods Ingredients.
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