Captive-born animals are only half as likely to be successful breeders, which is raising concerns about food security.
The online tool informs businesses dealing with wild seafood about the stock, environmental and management risks involved.
Uncooked New Zealand pork meat and products containing New Zealand pork will be available in Australia soon.
With more macadamias coming onto the market the industry is looking to product innovators to snaffle up the extra nuts.
Food companies are encouraged to invest in the expanding plant-based meats market, which is predicted to reach $5.2 billion by 2020.
Lab-grown meat may be more widely accepted than we thought, with vegans more open to trying it than meat-eaters.
Spicy, bitter and salty are not words that usually describe yoghurt drinks, but those are three new flavours that Inner Mongolia Mengniu Dairy Group is introducing into its Zuo product range.
The rising demand for dairy products in Asia has opened up a new area for dairy manufacturers to explore: milk-based snacks.
Following regulatory uncertainty about food additive permissions for coconut milk products, Food Standards Australia New Zealand (FSANZ) is inviting submissions on a suggested new food additive category.
During a routine check of the Tully Valley farm, Biosecurity Queensland (BQ) found a plant they suspected to be affected and issued the grower with a TR4 notice.
International health experts and paediatricians do not recommend 'toddler drinks' claiming that manufacturers' marketing practices may undermine the diets of very young children — so why are they being so heavily promoted?
A common bacteria in milk has been linked to the development of both rheumatoid arthritis and Crohn's disease in people who are genetically at risk.
In a comparison of the nutritional value of different types of milk, researchers concluded that soy milk was the best alternative to cow's milk.
Dietary fibre that promotes 'good' bacteria in the colon could prevent obesity, metabolic syndrome and changes in the intestine.
Putting a tax on sweetened soft drinks in an attempt to curb obesity is not as simple and straightforward as you might think. It certainly looks as if such a tax will impact alcohol sales.
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