Ingredients

What will be the next big thing for the juice market?

16 July, 2021

Garlic-flavoured drinks could become a thing and wellness shots are on trend as juice makers experiment with prebiotic ingredients.


GNT EXBERRY Coloring Foods Shade Jade Green and Lime Green

16 July, 2021 | Supplied by: EXBERRY

GNT has launched two EXBERRY Coloring Foods made from turmeric and spirulina, opening up opportunities for clean-label greens.


Nestlé explores emerging technologies for cultured meat

15 July, 2021

Nestlé is evaluating technologies for cultured meat or cultured-meat ingredients with several external partners and and start-ups.


Kellogg's launches gluten-free Coco Pops in Australia

29 June, 2021 | Supplied by: Kellogg (Aust) Pty Ltd

Kellogg’s Australia now has gluten-free versions of Coco Pops and Sultana Bran cereals as part of its gluten-free portfolio.


Scientist develop non-GM probiotic

29 June, 2021

Researchers have cultivated a well-known probiotic to naturally grow in milk without the use of gene editing, which could potentially lead to infant product applications.


Salmonella detected at New Zealand egg production farm

21 June, 2021 | Supplied by: New Zealand Food Safety

Salmonella Enteritidis has been detected on a New Zealand North island egg production farm.


Chr. Hansen Natural Colors announces company name change to Oterra

11 June, 2021 | Supplied by: Oterra

Chr. Hansen Natural Colors A/S, an EQT portfolio company, has announced a new company name and identity following the move to a standalone company.


Chr. Hansen FreshQ food cultures for fermentation

10 June, 2021 | Supplied by: Chr. Hansen

Chr. Hansen has launched the next generation of FreshQ food cultures for fermentation — enabling bioprotection of dairy products.


Sticky fingerprints check provenance of honey

09 June, 2021

The Australian honey industry could benefit from CSIRO's research that is using DNA testing to reveal the true origins of honey as well as other interesting data.


Indulgent flavours bring a new twist at breakfast time

24 May, 2021 | Supplied by: Innova Market Insights

The indulgent flavours of biscuits and cakes are becoming a staple at breakfast time, according to new research.


Cultivated meat to make up 40% of future meat intake

19 May, 2021

Cultivated meat is likely to make up 40% of future meat intake, taking up a significant chunk of the meat market, according to new research.


Australian Native Products Lemon Myrtle Dried Leaf

18 May, 2021 | Supplied by: Australian Native Products

Lemon Myrtle Dried Leaf is produced from specifically bred, Australian native lemon myrtle cultivars.


Could fibre and next-gen stevia replace sugar?

14 May, 2021 | Supplied by: Mintel

Market intelligence agency Mintel has predicted that fibre and next-generation stevia will shake up the alternative sugar market.


NSW mice plague reaches empty Parliament House

13 May, 2021

A mice plague of epic proportions is sweeping through the farmlands of NSW, creating a worsening economic and public health situation across the state.


NZ government invests in durum wheat research

10 May, 2021

New Zealanders could be tucking into artisan pasta, pizza and bread made from durum wheat grown in the Wairarapa if a new project indicates there's a market for it.


  • All content Copyright © 2021 Westwick-Farrow Pty Ltd