Ingredients

Health Star Rating system changes suggested

11 July, 2024

Making simple changes to the Health Star Rating system to factor in ultra-processing could lower the high scores currently assigned to many unhealthy foods.


Sanitarium grows in plant-based space

11 July, 2024

Health food company Sanitarium has launched a range of plant milks with soy and protein rich ingredients.


Palsgaard's project to develop alternative egg ingredients

01 July, 2024

Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop plant-based egg alternatives for use in products such as sponge cakes.


Sugar-reduction technology for fruit ice creams and sorbets

24 June, 2024

Better Juice has expanded its patented sugar-reduction technology to lower the sugar loads in fruit sorbets.


Arnott's and Cargill drive eco safe canola production

21 June, 2024

The Arnott's Group is a partner of Cargill's SustainConnect program, which aims to enhance the production of sustainable canola oil in Australia.


Loryma Lory Bind wheat-based binders

14 June, 2024 | Supplied by: Loryma

Loryma introduces clean label binders for vegan meat alternatives.


Cocoa replacement to combat cocoa supply crisis

11 June, 2024 | Supplied by: Kerry Taste & Nutrition (APMEA)

Kerry, a nutrition solutions company, has announced its development of a cocoa replacement solution.


Loryma Lory Crumb extruded flakes

13 May, 2024 | Supplied by: Loryma

Loryma Lory Crumb extruded flakes now come in milk protein and rice flour varieties.


Whey protein designed for 'holistic hydration'

10 May, 2024

Arla Foods Ingredients will showcase the potential of whey protein in beverages that combine hydration with nutritional benefits at Vitafoods Europe 2024.


Aus red meat shares 78% reduction in emissions since 2005

07 May, 2024

The Australian red meat industry shares its 78% reduction in greenhouse gas emissions since 2005.


Acidic sensory study reveals subset of adult 'sour likers'

01 May, 2024

A study by Penn State researchers revealed that roughly one in eight adults like intensely sour sensations.


An equation for flexitarian flavour that brings veggies to life

01 May, 2024

Could umami flavours be the key to a greener diet that is more viable than vegetarian ones that replicate meat products using plants?


Colour trends: ingredients inspired by nature

01 May, 2024 | Supplied by: EXBERRY

EXBERRY by GNT highlights consumers' growing eco-consciousness and new colour directions inspired by nature.


Honey truffle sweetener alternative on path to market

23 April, 2024

Following the discovery of a sweet protein from honey truffles last year, MycoTechnology is working towards commercialisation of the product as a clean-label sweetener.


Loryma Lory Crumb breading ingredient portfolio

08 April, 2024 | Supplied by: Loryma GmbH

The Lory Crumb portfolio includes a number of extrudates in various shapes and colours for breadings.


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