NSW launches new online Varroa Management Tool
02 December, 2024Developed in collaboration with the North American Honeybee Health Coalition and tailored to Australian conditions, the tool aims to empower local beekeepers.
Maple syrup explored as a potential sugar substitute
22 November, 2024The potential health benefits of using pure maple syrup instead of sugar were explored in a recent clinical trial in Canada.
Kerry drives innovation to meet demand for lactose-free products
22 November, 2024 | Supplied by: Kerry Taste & Nutrition (APMEA)With rising consumer demand for lactose-free products, Kerry drives dairy innovation in Australia and New Zealand with lactase solutions.
Regularly eating nuts supports healthy lifespan, research finds
19 November, 2024Regular consumption of nuts is associated with maintaining a healthy lifespan, research from a Monash University-led team has found.
Colour supplier GNT recognised for sustainability
15 November, 2024The recognition ranks the company among the top 3% in the food manufacturing industry.
Four key flavour and colour trends for food & bev in 2025
11 November, 2024ADM has released its flavour and colour trends report for 2025, outlining the four key trends that are set to impact food and beverages in the future.
Call for comment on food processing aid
08 November, 2024FSANZ is calling for comment on an application to amend the Code to permit the use of a processing aid for the production of sc-FOS from sucrose.
Aussie legumes used to create a creamy lab-cultured yoghurt
07 November, 2024Food engineers have used lupins to create a yoghurt that is claimed to rival dairy in taste and texture.
Making 'scents' of non-alcoholic versions of beer or wine
31 October, 2024Food and beverage researchers are working to recreate the enjoyable aromas and flavours that can differentiate beer and wine in alcohol-free substitutes.
Refining strategies to reduce salt
21 October, 2024There are many technical obstacles to reducing salt in food products, so US experts have refined strategies to address sodium reduction and replacement in foods.
GNT EXBERRY rainbow colours for snack food
17 October, 2024 | Supplied by: EXBERRYEXBERRY colours are made from fruit, vegetables and plants.
Arla Foods Ingredients Essentials Bar using Lacprodan SoftBar whey protein
16 October, 2024 | Supplied by: Arla Foods IngredientsArla Foods Ingredients has launched a new concept for high-protein bars using its whey protein ingredient.
Record high cocoa prices could increase price of chocolate
27 September, 2024Research has found skyrocketing cocoa prices are putting pressure on chocolate producers around the globe, which could result in higher chocolate prices.
revyve yeast-based texturiser for GF products
17 September, 2024 | Supplied by: revyverevyve launches its next-generation gluten-free ingredient line made from baker’s yeast.
How bread dough gave rise to civilisation
23 August, 2024A study has explained how bread wheat helped to transform the ancient world on its path to becoming the crop that still sustains our population.
