Singapore will introduce mandatory colour-coded nutrition labels and ban advertising for sugar-sweetened beverages, in a major step in the war on sugar.
Research from Macadamias Australia showed that macadamias are perceived to be a nutritious and indulgent ingredient that can add variety to chocolate products.
Scientists, dentists, doctors and the beverage industry will discuss the impact sugar has on health at the FIZZ event in Auckland.
Researchers have used models of a 'sweet receptor' protein to understand how humans perceive sweetness, which could impact our health and nutrition.
Demand for sesame seeds is expected to increase, due to the product's versatility as an antioxidant and as a functional ingredient in several products.
An Australian plant-based meat start-up, v2food, has launched, created in partnership with the CSIRO and Hungry Jack's founder Jack Cowin.
A NZ-based study has revealed that consuming fresh, unprocessed red meat thrice weekly has a similar effect on heart health as consuming soy protein.
The IDF World Dairy Summit revealed that naturally occurring sugars in milk and other dairy products are healthy and do not cause weight gain.
A Stanford-led study has revealed that turmeric is sometimes adulterated with a lead-laced chemical compound in Bangladesh.
Research reveals that refining the process of cocoa bean fermentation and processing can influence the beloved flavour and aroma of chocolate.