Ingredients

EU study reveals herb and spice food fraud

01 December, 2021

A study was conducted to understand how fraudulent and unauthorised additives were sold in herbs and spices in the European Union.


Colour me surprised: studying how colour impacts consumers

01 December, 2021 | Supplied by: EXBERRY

New research has been launched that analyses how consumers respond to colours in foods and branding.


Researchers breed sorghum for puffy popped properties

01 November, 2021

Researchers in Texas are developing a sorghum crop that is ideal for popping and may be beneficial in other food applications such as museli bars and sweets.


New partnership to see prebiotic ingredient on ANZ shores

28 October, 2021

The prebiotic ingredient Bimuno might soon be distributed to food manufacturers after a partnership was announced with a local distributor.


Chr. Hansen probiotics for pet segment

02 September, 2021 | Supplied by: Chr. Hansen

Chr. Hansen has introduced a portfolio of stable live probiotics for use in pet foods and supplements.


Research shows infant formula with natural sugars safe for babies

01 September, 2021 | Supplied by: Chr. Hansen

Chr. Hansen's scientific study found that a unique infant formula with immune-boosting qualities is safe for consumption by babies.


Chickpea protein beats eggs in mayo

12 August, 2021

Foodtech startup ChickP has teamed up with select food companies to help formulate egg-free recipes.


Tate & Lyle Promitor Soluble Fiber range

12 August, 2021 | Supplied by: Tate & Lyle

Tate & Lyle has added two new products to its Promitor Soluble Fiber portfolio — Promitor Soluble Fiber W and Promitor Soluble Fiber 90L.


Low GI sugar process recognised by UN Food Systems Summit

09 August, 2021

The Nucane process is being used to create low-GI sugar at a NSW mill.


Arla Foods Ingredients Nutrilac FO-7875 whey protein ingredient

06 August, 2021 | Supplied by: Arla Foods Ingredients

Nutrilac FO-7875 allows manufacturers to develop yoghurts (both spoonable and drinkable) with higher protein.


Chr. Hansen VEGA Culture Kit for fermented plant bases

05 August, 2021 | Supplied by: Chr. Hansen

Chr. Hansen launches the VEGA Culture Kit specifically developed for fermented plant bases.


Palsgaard PGPR 4190 for chocolate

02 August, 2021 | Supplied by: Savannah Bio Systems Pty Ltd

Palsgaard has launched a PGPR product for chocolate manufacturers.


GNT EXBERRY Coloring Foods Shade Jade Green and Lime Green

16 July, 2021 | Supplied by: EXBERRY

GNT has launched two EXBERRY Coloring Foods made from turmeric and spirulina, opening up opportunities for clean-label greens.


What will be the next big thing for the juice market?

16 July, 2021

Garlic-flavoured drinks could become a thing and wellness shots are on trend as juice makers experiment with prebiotic ingredients.


Nestlé explores emerging technologies for cultured meat

15 July, 2021

Nestlé is evaluating technologies for cultured meat or cultured-meat ingredients with several external partners and and start-ups.


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