Ingredients

Record high cocoa prices could increase price of chocolate

27 September, 2024

Research has found skyrocketing cocoa prices are putting pressure on chocolate producers around the globe, which could result in higher chocolate prices.


revyve yeast-based texturiser for GF products

17 September, 2024 | Supplied by: revyve

revyve launches its next-generation gluten-free ingredient line made from baker’s yeast.


How bread dough gave rise to civilisation

23 August, 2024

A study has explained how bread wheat helped to transform the ancient world on its path to becoming the crop that still sustains our population.


Lowering salt targets for processed food in the US

16 August, 2024

In an effort to reduce sodium intake in the US, the FDA has proposed Phase II of its voluntary sodium reduction targets, which are focused on processed food.


Proprietary probiotic approved for infant food in China

13 August, 2024

Morinaga Milk has obtained the registration of "new food ingredient" in China for use of its Probiotic Bifidobacterium infantis M-63 in infant foods.


Fooditive Keto-Fructose sweetener from apples and pears

09 August, 2024 | Supplied by: Fooditive Group

Fooditive Group has launched its plant-based sweetener Keto-Fructose (5-keto-D-fructose) in the US.


Revyve egg replacer ingredient

09 August, 2024 | Supplied by: Revyve

Revyve has launched its egg replacer ingredient for plant-based burgers, which is made from upcycled brewer's yeast.


Sweet support for beneficial probiotic cultures in yoghurt

06 August, 2024

Adding a spoonful of honey to plain yoghurt could support the survival of probiotic cultures in the gut, according to research.


Developing new flavours for alt-protein products

26 July, 2024

NTU Singapore and ingredients company Bunge are collaborating to produce new food flavours through fermentation, for use in alternative protein products.


Plant-based alternatives for reduced fat replication

24 July, 2024

Loryma has developed three solutions that support targeted fat reproduction in three different applications, all with a low calorie content.


Genetically modified potato: call for comment

19 July, 2024

FSANZ is calling for comment on an application to permit the sale and use of food made from a new genetically modified potato.


Modified pectin gels well for low-sugar products

18 July, 2024

Using high-pressure processing (HPP) treatment, US scientists have developed a pectin that can gel well in low-sugar products and still be scalable for commercial production.


Health Star Rating system changes suggested

11 July, 2024

Making simple changes to the Health Star Rating system to factor in ultra-processing could lower the high scores currently assigned to many unhealthy foods.


Sanitarium grows in plant-based space

11 July, 2024

Health food company Sanitarium has launched a range of plant milks with soy and protein rich ingredients.


Palsgaard's project to develop alternative egg ingredients

01 July, 2024

Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop plant-based egg alternatives for use in products such as sponge cakes.


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