Organic yoghurt is the most sugary

19 September, 2018 by

Less than 9% of yoghurts and only 2% of children's yoghurts were classified as low sugar and achieved the green nutrition label in the UK.

Comment invited on wine additive

18 September, 2018 by | Supplied by: Food Standards Australia ANZ

FSANZ is calling for comment on an application to permit potassium polyaspartate as a food additive in wine.

Aquafarming and food security

14 September, 2018 by Jenny Seifert

More seafood comes from aquaculture than is wild caught but the industry has to address the effects of climate change if it is to continue to grow.

Mediterranean cheese produced 7200 years ago

10 September, 2018 by

Pottery from Croatia has revealed evidence of Mediterranean cheese production from 7200 years ago, and this could have aided the expansion of early farmers into Europe.

Eating meat and social status

10 September, 2018 by

Those who perceive themselves as having a lower socioeconomic status may eat more meat to make up for their status, as meat consumption symbolises power.

Salmonella outbreak prompts Sydney egg recall

10 September, 2018 by

Eggz On The Run has voluntarily recalled Glendenning Farms brownshell eggs following 23 cases of Salmonella enteritidis in the Sydney area.

Safety concerns for artificial sweetener sucralose

07 September, 2018 by

Research has found sucralose is metabolised in the gut and produces at least two fat-soluble compounds, which contradicts previous safety claims.

Honey fraud creates a sticky situation

05 September, 2018 by Nichola Murphy

Tests have found almost half of supermarket honey samples were adulterated, but are these tests accurate?

Sensus Frutalose SFP sweet chicory root powder

01 September, 2018 by | Supplied by: IMCD Australia Limited

Frutalose SFP (sweet fibre powder), manufactured by Sensus, is made from chicory root and suitable for use in sugar-reduced applications.

Sensient Opalis range of natural extracts and concentrates

01 September, 2018 by | Supplied by: Sensient Technologies

Opalis is Sensient's range of natural extracts and concentrates derived from edible vegetables, fruits and plants that deliver colour to enhance the user's products.

General Mills removes 'natural' label after lawsuit

31 August, 2018 by

General Mills will stop labelling its Nature Valley Granola Bars as "Made with 100% Natural Whole Grain Oats" following legal action from three consumer groups.

Sensient SweetEase 3G natural flavours

23 August, 2018 by | Supplied by: Sensient Technologies

SweetEase 3G is a range of natural flavours specifically designed to enhance the perception of sweetness, enabling users to reduce the sugar in a product without compromising on taste.

Kakadu plum market to expand with $2.7 million project

21 August, 2018 by

The Kakadu plum has been used to extend the shelf life of foods, and its applications in the food industry are set to increase with a new CRCNA project.

Scientists investigate low-allergy wheat breeds

21 August, 2018 by

They have used the wheat genome map to help breed low-allergy wheat varieties and reduce the risk of diseases like coeliac and baker's asthma.

Saliva changes how food tastes

21 August, 2018 by

Research found taste preferences are influenced by salivary proteins, and when people were repeatedly exposed to bitter foods their saliva adapted to make it more palatable.

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