Natural blue food colour approved in US

07 December, 2023 | Supplied by: Oterra Australia Pty Ltd

The US Food and Drug Administration has approved the use of Jagua Blue, releasing various natural colour opportunities for food manufacturers in the US.

Global dairy market transitioning to next phase

07 December, 2023

In its Global Dairy Quarterly Q4 2023 report, Rabobank has found that the global dairy market appears to be transitioning to the next phase in its cycle.

Texturising solution for dairy challenges

06 December, 2023 | Supplied by: Tate & Lyle

Tate & Lyle has been been expanding its CLARIA Clean Label Functional Starches range to provide solutions to meet the needs of food manufacturers.

NZ farmer-owned co-op uses AI tool for red meat quality analysis

06 December, 2023

A New Zealand farmer-owned food co-operative has been trialling MEQ's AI technology, which provides objective measurement of beef and lamb quality.

Alt-protein collaboration to enhance efficiency

04 December, 2023

Givaudan and the University of California, Berkeley have teamed up to release research paving the way for enhanced efficiency in alt-protein.

Improving plant-based foods with AI

29 November, 2023

VTT and the Finnish food industry have joined forces to develop plant protein value chains, boosted by machine learning and artificial intelligence.

FSANZ calls for comment on native Australian honey

23 November, 2023

FSANZ is calling for public comment on an application to permit the sale and use of honey produced by Australian native stingless bees.

Provenance trend strong in poultry industry

22 November, 2023

As Australians seek local produce with traceability, transparency and sustainability, provenance has emerged as a top food trend.

Why do some people get headaches from drinking red wine?

21 November, 2023

In a new study, scientists at the University of California, Davis, are a step closer to solving the mystery as to why some people get a 'red wine headache'.

Montague launches its nectarine range

21 November, 2023

Montague launches Nectara, a new brand of nectarines with a range of flavours designed to appeal to the Australian palate.

Chr. Hansen SmartBev NEER flavour strains for non-alcoholic brewing

17 November, 2023 | Supplied by: Chr. Hansen

Chr. Hansen has added two new flavour strains to help brewers meet the growing demand for non-alcoholic beer options.

Call for comment on low-energy sugar substitute

09 November, 2023

Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit D-allulose as a low-energy substitute for sugar.

FDA to ban food additive BVO

08 November, 2023

The U.S. Food and Drug Administration has proposed to ban brominated vegetable oil (BVO), which has already been banned in Europe, Japan, Australia and New Zealand.

Wild Australian grain could be a future food

30 October, 2023

Scientists are studying wild millet from outback Australia, hoping that the gluten-free grain could help feed the world as climate change impacts established grain crops.

Probiotic potential from fungi used in food production

30 October, 2023

The food industry has used many fungus strains for their capacities to ferment, produce flavours or produce heterologous molecules.

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