Acrylamide is not a natural ingredient of food — it is basically a processing contaminant that is probably carcinogenic.
In reponse to consumer preference in the US, the company announced its dairy culture line will not obtain rBST ingredients moving forward.
Funding for six agricultural counsellors to represent Australia in emerging export markets and work to improve market access was announced in the latest Federal Budget.
Australian fresh vegetable exports up 61% in the last five years.
France's decision to ban the use of meat-related words to describe vegan food products, such as 'burger' and 'steak', has received a mixed reaction.
Sweet food taxes decrease the purchase of soft drinks by 0.6 to 0.8%, biscuits and cakes by 1.2% and savoury snacks by 1.6%.
Acrylamide-lowering techniques have been extended by the addition of blends of natural products that can significantly lower acrylamide levels without affecting flavour or texture.
A natural red colour that doesn't degrade during food and drink processing has been developed.
Salmonella braenderup has led to the recall of nearly 207 million eggs in the US.
Page House is launching heat-treated flour for American households to help ensure the safe handling and eating of raw recipes.
Carrageenan, a common food stabiliser, has been the subject of debate after the United States Department of Agriculture (USDA) has defied advisors and supported its continued use in US organic foods.
Seven cases of hepatitis A have been linked to Entyce Food Ingredients' Creative Gourmet frozen pomegranate arils (180 g) sold in Coles.
As manufacturers rush to fill consumers’ wants for 'natural', they need to be cautious about the source and manufacturing technique of their natural ingredients.
Pura Shef-pro Premium Butter Replacer is a premium alternative to butter. With the same melting point characteristics, colour and flavour as butter, the butter replacer is suitable for total or partial butter replacement.
Milkybar Wowsomes contain fibrous crispy oat cereal and restructured sugar that tastes equally as sweet but dissolves faster.
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