Ingredients

The antioxidant power of grasshoppers and silkworms

16 July, 2019

Grasshoppers and silkworms could contain the same antioxidant capacity as a glass of orange juice, reveals a study published in Frontiers in Nutrition.


Culture product designed to reduce sugar in dairy products

15 July, 2019 | Supplied by: CHR Hansen Pty Ltd

The Sweety Y-1 culture extracts natural sugars from lactose, allowing dairy manufacturers to naturally sweeten products without added sugar.


Top flavour trends for 2019 revealed

09 July, 2019 | Supplied by: Innova Market Insights

Innova Market Insights reveals consumer trends for alternative and unusual flavour hybrids, with an emphasis on diverse flavours inspired by foreign cuisine.


ClearTaste organic bitter blocker

01 July, 2019 | Supplied by: Victus International

ClearTaste is a natural bitter blocker derived from mushrooms.


Sensus Frutalose SFP sweet chicory root powder

01 July, 2019 | Supplied by: IMCD Australia Limited

Frutalose SFP (sweet fibre powder), manufactured by Sensus, is made from chicory root and suitable for use in sugar-reduced applications.


What are the health benefits of goat milk kefir?

27 June, 2019

Goat milk kefir, a fermented dairy product, is associated with antihypertensive, antioxidant and antibacterial activity, according to new research.


Is food too sweet for our tastes?

26 June, 2019

A recent big data analysis of commercial food product reviews in the US has revealed that food is too sweet.


How to make milk seem sweeter

25 June, 2019 | Supplied by: Penn State

Adding vanilla to sweetened milk tricks the brain into thinking the beverage is sweeter, which could help reduce the added sugar content, research has found.


Sweetener without the aftertaste

24 June, 2019 | Supplied by: Wasington University in St. Louis

Research has found the molecular machinery behind the intense sweetness of the stevia plant, which could be used to create better tasting, non-caloric sweeteners.


More milk recalled over E. coli fears

21 June, 2019

Victoria and parts of New South Wales have been hit with a second milk recall in a week due to possible E. coli microbial contamination.


DuPont Nutrition & Biosciences GRINDSTED PLANT-TEX egg white replacement system

20 June, 2019 | Supplied by: DuPont Nutrition & Biosciences

DuPont Nutrition & Biosciences has launched naturally sourced GRINDSTED PLANT-TEX egg white replacement system for plant-based meat alternatives.


Egg industry cracks down on Salmonella Enteritidis

17 June, 2019

Australian Eggs said the industry is committed to limiting the spread of Salmonella Enteritidis and maintaining consumers' confidence in eggs.


Milk recalled over contamination fears

14 June, 2019

Lactalis Australia is recalling eight varieties of 1 L milk products over fears they may contain "an amount of food grade dairy cleaning solution".


Ingredion Novation Lumina functional native starches

07 June, 2019 | Supplied by: Ingredion

The Novation Lumina functional native starches have been added to Ingredion's clean label texturisers range.


Flower extract could provide natural food colouring

07 June, 2019

Researchers from the University of Florida are investigating the use of the Butterfly Pea flower as a natural food colourant.


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