Ingredients

FSANZ call for comment on additive to preserve beverages

07 August, 2020 | Supplied by: Food Standards Australia New Zealand

FSANZ is calling for comment on an application that will allow a new type of additive, sourced from a mushroom called 'sweet osmanthus ear', to preserve beverages.


FDA sets limit for inorganic arsenic in infant rice cereal

07 August, 2020

The FDA has finalised limits on inorganic arsenic in infant rice cereals at 100 micrograms per kilogram, or 100 parts per billion.


Brownes Dairy to launch locally made cheddar cheese

30 July, 2020

Brownes Dairy will launch a range of cheddar cheeses made in Western Australia to boost the dairy industry and create jobs along the supply chain.


Which bacteria qualify as probiotics?

30 July, 2020

A new scientifc paper describes four simple criteria for accurate use of the word probiotic, with the aim to reduce confusion around the health benefits of probiotic foods.


FSANZ to review ban on concentrated caffeine

30 July, 2020

FSANZ is calling for comment on its review of a ban on the retail sale of pure and highly concentrated caffeine food products.


Upcycling for gut health: antioxidant powders from fruit waste

28 July, 2020

Powders made from blueberries and persimmon waste are rich in antioxidants and could be good for the gut microbiome.


Fish-free omega-3 oils for baby formula, CSIRO development

23 July, 2020

CSIRO aims to produce fish-free omega-3 oils to add nutritional value to food and beverages.


IMCD to distribute Corbion products across Australia, NZ

14 July, 2020

Corbion, a bio-based food ingredients supplier, has appointed IMCD as the distributor for most of its ingredients, across Australia and New Zealand.


Ingredion acquires PureCircle, appoints its new CEO

13 July, 2020 | Supplied by: Ingredion

Following its acquisition of PureCircle, a stevia and sweetener supplier, Ingredion has appointed Tony DeLio as the new CEO of PureCircle.


Acrylamide-reducing yeast now 'organic' in EU

06 July, 2020 | Supplied by: Kerry Ingredients

Kerry's Acryleast, a clean-label, non-GMO yeast enzyme that reduces acrylamide in food and beverage products, is now deemed 'organic suitable' in the EU.


Kerry Botanicals Collection ZERO extracts for low-/no-alcohol drinks

02 July, 2020 | Supplied by: Kerry Asia Pacific

The Botanicals Collection ZERO range of distillate from botanical sources enables the creation of great-tasting low- or no-alcohol beverages.


Sugary drink tax models show health gains, cost reductions

23 June, 2020

A US study has revealed that sugary drink taxes can lead to major health gains and reduce healthcare costs, but their benefits vary, based on the design of the tax.


DuPont Danisco Chymostar cheese coagulant

11 June, 2020 | Supplied by: DuPont (Aust) Limited

The fermentation-derived Chymostar cheese coagulant is designed to ensure balanced flavour and texture development for a range of dairy applications.


FSANZ calls for comment for GM enzyme processing aid

10 June, 2020 | Supplied by: Food Standards Australia New Zealand

FSANZ is calling for comment on an application to allow a new type of processing aid from a genetically modified alpha-amylase enzyme.


Sensient Natural Extracts range

05 June, 2020 | Supplied by: Sensient Technologies

The range of Sensient Natural Extracts from Sensient Technologies are presented in liquid or dried form, and are soluble in water or oil.


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