Developing new flavours for alt-protein products
26 July, 2024NTU Singapore and ingredients company Bunge are collaborating to produce new food flavours through fermentation, for use in alternative protein products.
Plant-based alternatives for reduced fat replication
24 July, 2024Loryma has developed three solutions that support targeted fat reproduction in three different applications, all with a low calorie content.
Genetically modified potato: call for comment
19 July, 2024FSANZ is calling for comment on an application to permit the sale and use of food made from a new genetically modified potato.
Modified pectin gels well for low-sugar products
18 July, 2024Using high-pressure processing (HPP) treatment, US scientists have developed a pectin that can gel well in low-sugar products and still be scalable for commercial production.
Sanitarium grows in plant-based space
11 July, 2024Health food company Sanitarium has launched a range of plant milks with soy and protein rich ingredients.
Health Star Rating system changes suggested
11 July, 2024Making simple changes to the Health Star Rating system to factor in ultra-processing could lower the high scores currently assigned to many unhealthy foods.
Palsgaard's project to develop alternative egg ingredients
01 July, 2024Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop plant-based egg alternatives for use in products such as sponge cakes.
Sugar-reduction technology for fruit ice creams and sorbets
24 June, 2024Better Juice has expanded its patented sugar-reduction technology to lower the sugar loads in fruit sorbets.
Arnott's and Cargill drive eco safe canola production
21 June, 2024The Arnott's Group is a partner of Cargill's SustainConnect program, which aims to enhance the production of sustainable canola oil in Australia.
Loryma Lory Bind wheat-based binders
14 June, 2024 | Supplied by: LorymaLoryma introduces clean label binders for vegan meat alternatives.
Cocoa replacement to combat cocoa supply crisis
11 June, 2024 | Supplied by: Kerry Taste & Nutrition (APMEA)Kerry, a nutrition solutions company, has announced its development of a cocoa replacement solution.
Loryma Lory Crumb extruded flakes
13 May, 2024 | Supplied by: LorymaLoryma Lory Crumb extruded flakes now come in milk protein and rice flour varieties.
Whey protein designed for 'holistic hydration'
10 May, 2024Arla Foods Ingredients will showcase the potential of whey protein in beverages that combine hydration with nutritional benefits at Vitafoods Europe 2024.
Aus red meat shares 78% reduction in emissions since 2005
07 May, 2024The Australian red meat industry shares its 78% reduction in greenhouse gas emissions since 2005.
Acidic sensory study reveals subset of adult 'sour likers'
01 May, 2024A study by Penn State researchers revealed that roughly one in eight adults like intensely sour sensations.
