Ingredients

Chr. Hansen VEGA SAFEPRO culture range

27 April, 2022 | Supplied by: Chr. Hansen

Chr. Hansen has launched the VEGA SAFEPRO culture range for plant-based meat alternatives.


Loryma extrudate

13 April, 2022 | Supplied by: Loryma

This range of products offers functional extrudates that provide products with a variety of textures.


Vaisala eBook on best practices for functional ingredients

01 April, 2022 | Supplied by: Vaisala Pty Ltd

Vaisala is offering an eBook detailing the best practices for the processing of functional and nutritional ingredients.


Yeast-free pizza by blowing bubbles

23 March, 2022

Dissolving gas into dough at high pressures can create the ideal rise without yeast, according to researchers in Italy who have developed a yeast-free dough method.


Egg industry sustainability report released

10 March, 2022

A report has been released that looks at the egg industry’s economic viability, how it is approaching sustainability and its future traceability efforts.


Oterra natural caramel colour range

13 February, 2022 | Supplied by: Oterra Australia Pty Ltd

Oterra's caramel range of colourings offers a way of achieving earthy colours with caramelised sugar in a variety of configurations.


Food manufacturers sign UK fibre pledge

07 February, 2022

Over 20 food manufacturers and producers have pledged to help increase the amount of fibre that people in the UK consume.


Chobani announces move into milk products

07 February, 2022

The yoghurt company has turned its sights towards milks as it launches two new refrigerated milk products.


Natural alternative for red beverages

28 January, 2022 | Supplied by: Oterra Australia Pty Ltd

Oterra has launched a natural alternative to Red40/Allura Red for beverages, which is called Hansen Sweet Potato FruitMax Red 116 WS.


EU study reveals herb and spice food fraud

01 December, 2021

A study was conducted to understand how fraudulent and unauthorised additives were sold in herbs and spices in the European Union.


Colour me surprised: studying how colour impacts consumers

01 December, 2021 | Supplied by: EXBERRY

New research has been launched that analyses how consumers respond to colours in foods and branding.


Researchers breed sorghum for puffy popped properties

01 November, 2021

Researchers in Texas are developing a sorghum crop that is ideal for popping and may be beneficial in other food applications such as museli bars and sweets.


New partnership to see prebiotic ingredient on ANZ shores

28 October, 2021

The prebiotic ingredient Bimuno might soon be distributed to food manufacturers after a partnership was announced with a local distributor.


Chr. Hansen probiotics for pet segment

02 September, 2021 | Supplied by: Chr. Hansen

Chr. Hansen has introduced a portfolio of stable live probiotics for use in pet foods and supplements.


Research shows infant formula with natural sugars safe for babies

01 September, 2021 | Supplied by: Chr. Hansen

Chr. Hansen's scientific study found that a unique infant formula with immune-boosting qualities is safe for consumption by babies.


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