Ingredients

NSW launches new online Varroa Management Tool

02 December, 2024

Developed in collaboration with the North American Honeybee Health Coalition and tailored to Australian conditions, the tool aims to empower local beekeepers.


Maple syrup explored as a potential sugar substitute

22 November, 2024

The potential health benefits of using pure maple syrup instead of sugar were explored in a recent clinical trial in Canada.


Kerry drives innovation to meet demand for lactose-free products

22 November, 2024 | Supplied by: Kerry Taste & Nutrition (APMEA)

With rising consumer demand for lactose-free products, Kerry drives dairy innovation in Australia and New Zealand with lactase solutions.


Regularly eating nuts supports healthy lifespan, research finds

19 November, 2024

Regular consumption of nuts is associated with maintaining a healthy lifespan, research from a Monash University-led team has found.


Colour supplier GNT recognised for sustainability

15 November, 2024

The recognition ranks the company among the top 3% in the food manufacturing industry.


Four key flavour and colour trends for food & bev in 2025

11 November, 2024

ADM has released its flavour and colour trends report for 2025, outlining the four key trends that are set to impact food and beverages in the future.


Call for comment on food processing aid

08 November, 2024

FSANZ is calling for comment on an application to amend the Code to permit the use of a processing aid for the production of sc-FOS from sucrose.


Aussie legumes used to create a creamy lab-cultured yoghurt

07 November, 2024

Food engineers have used lupins to create a yoghurt that is claimed to rival dairy in taste and texture.


Making 'scents' of non-alcoholic versions of beer or wine

31 October, 2024

Food and beverage researchers are working to recreate the enjoyable aromas and flavours that can differentiate beer and wine in alcohol-free substitutes.


Refining strategies to reduce salt

21 October, 2024

There are many technical obstacles to reducing salt in food products, so US experts have refined strategies to address sodium reduction and replacement in foods.


GNT EXBERRY rainbow colours for snack food

17 October, 2024 | Supplied by: EXBERRY

EXBERRY colours are made from fruit, vegetables and plants.


Arla Foods Ingredients Essentials Bar using Lacprodan SoftBar whey protein

16 October, 2024 | Supplied by: Arla Foods Ingredients

Arla Foods Ingredients has launched a new concept for high-protein bars using its whey protein ingredient.


Record high cocoa prices could increase price of chocolate

27 September, 2024

Research has found skyrocketing cocoa prices are putting pressure on chocolate producers around the globe, which could result in higher chocolate prices.


revyve yeast-based texturiser for GF products

17 September, 2024 | Supplied by: revyve

revyve launches its next-generation gluten-free ingredient line made from baker’s yeast.


How bread dough gave rise to civilisation

23 August, 2024

A study has explained how bread wheat helped to transform the ancient world on its path to becoming the crop that still sustains our population.


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