FSANZ is calling for comment on an application that will allow a new type of additive, sourced from a mushroom called 'sweet osmanthus ear', to preserve beverages.
The FDA has finalised limits on inorganic arsenic in infant rice cereals at 100 micrograms per kilogram, or 100 parts per billion.
Brownes Dairy will launch a range of cheddar cheeses made in Western Australia to boost the dairy industry and create jobs along the supply chain.
A new scientifc paper describes four simple criteria for accurate use of the word probiotic, with the aim to reduce confusion around the health benefits of probiotic foods.
FSANZ is calling for comment on its review of a ban on the retail sale of pure and highly concentrated caffeine food products.
Powders made from blueberries and persimmon waste are rich in antioxidants and could be good for the gut microbiome.
CSIRO aims to produce fish-free omega-3 oils to add nutritional value to food and beverages.
Corbion, a bio-based food ingredients supplier, has appointed IMCD as the distributor for most of its ingredients, across Australia and New Zealand.
Following its acquisition of PureCircle, a stevia and sweetener supplier, Ingredion has appointed Tony DeLio as the new CEO of PureCircle.
The Botanicals Collection ZERO range of distillate from botanical sources enables the creation of great-tasting low- or no-alcohol beverages.
A US study has revealed that sugary drink taxes can lead to major health gains and reduce healthcare costs, but their benefits vary, based on the design of the tax.
FSANZ is calling for comment on an application to allow a new type of processing aid from a genetically modified alpha-amylase enzyme.