Ingredients

On shelf: Danone launches low-sugar yoghurt to Australian market

16 September, 2020

Using an innovative process to remove sugar from milk, Danone has developed a low-sugar yoghurt without artificial flavours, preservatives or colours.


Barley exports up 30%, Asia remains a growth opportunity

14 September, 2020

Australia's barley exports increased by 30% but its share of global trade in barley declined over the period 2000–2005 to 2015–2019, according to AEGIC.


From boutique to broadacre — Australia's quinoa launch

14 September, 2020

Australia's new open access quinoa variety is expected to create domestic and export opportunites. 


Updated app to help new dairy industry workers learn skills

09 September, 2020

Dairy Australia has updated the Dairy Passport app to help new workers learn skills and gain industry knowledge.


DuPont Nutrition & Biosciences dairy cultures

08 September, 2020 | Supplied by: DuPont (Aust) Limited

DuPont Nutrition & Biosciences has launched new dairy cultures that are said to enable faster fermentation and higher probiotic counts.


Cocoa powders in heat-treated beverages, spoilage risk research

08 September, 2020

NIZO and its consortium partners have published a paper on a practical method for enumerating bacterial spores in cocoa powders in order to reduce spoilage.


Multi-species, cell-based meat on the menu

04 September, 2020

Cell-based meat start-up Vow recently held a culinary demonstration of its multi-species meat platform.


Call for comment — approved additive as a glazing agent for fruit and veg

04 September, 2020

Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to extend the use of mono- and diglycerides of fatty acids as a glazing agent for fruit and vegetables.


Chr. Hansen develops culture that reduces browning of cheeses

03 September, 2020 | Supplied by: CHR Hansen

The F-DVS Pure Appeal culture is designed to help pasta filata makers produce mozzarella-type cheeses with a tailored level of browning for use on pizzas.


Unilever partners with biotech start-up on microalgae protein

01 September, 2020

Unilever and biotech start-up Algenuity have teamed up to explore the potential microalgae bring in innovating future foods.


Creating meat analogues

31 August, 2020

As the appetite for plant-based protein grows, the focus on meat analogues and processing technologies is also increasing.


Victus International V-Lab beverage product development

28 August, 2020 | Supplied by: Victus International

Victus International's newly introduced V-Lab is working with high quality and effectiveness for all product development.


New suspected Panama case at Qld banana farm

26 August, 2020

A new suspected detection of Panama disease tropical race 4 (TR4) has been found on a fifth banana farm in the Tully Valley.


Kellogg's achieves 100% responsible vanilla sourcing goal

25 August, 2020 | Supplied by: Kellogg (Aust) Pty Ltd

Kellogg Company and its vanilla supplier, Symrise, have engaged in a project in Madagascar to responsibly source 100% of Kellogg's vanilla by 2020.


Nestlé enters plant-based seafood market

24 August, 2020

Nestlé has entered the plant-based seafood market with a tuna alternative product.


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