Grasshoppers and silkworms could contain the same antioxidant capacity as a glass of orange juice, reveals a study published in Frontiers in Nutrition.
The Sweety Y-1 culture extracts natural sugars from lactose, allowing dairy manufacturers to naturally sweeten products without added sugar.
Goat milk kefir, a fermented dairy product, is associated with antihypertensive, antioxidant and antibacterial activity, according to new research.
A recent big data analysis of commercial food product reviews in the US has revealed that food is too sweet.
Victoria and parts of New South Wales have been hit with a second milk recall in a week due to possible E. coli microbial contamination.
DuPont Nutrition & Biosciences has launched naturally sourced GRINDSTED PLANT-TEX egg white replacement system for plant-based meat alternatives.
Australian Eggs said the industry is committed to limiting the spread of Salmonella Enteritidis and maintaining consumers' confidence in eggs.
Lactalis Australia is recalling eight varieties of 1 L milk products over fears they may contain "an amount of food grade dairy cleaning solution".
The Novation Lumina functional native starches have been added to Ingredion's clean label texturisers range.
Researchers from the University of Florida are investigating the use of the Butterfly Pea flower as a natural food colourant.