Ingredients

Scientist develop non-GM probiotic

29 June, 2021

Researchers have cultivated a well-known probiotic to naturally grow in milk without the use of gene editing, which could potentially lead to infant product applications.


Kellogg's launches gluten-free Coco Pops in Australia

29 June, 2021 | Supplied by: Kellogg (Aust) Pty Ltd

Kellogg’s Australia now has gluten-free versions of Coco Pops and Sultana Bran cereals as part of its gluten-free portfolio.


Salmonella detected at New Zealand egg production farm

21 June, 2021 | Supplied by: New Zealand Food Safety

Salmonella Enteritidis has been detected on a New Zealand North island egg production farm.


Chr. Hansen Natural Colors announces company name change to Oterra

11 June, 2021 | Supplied by: Oterra Australia Pty Ltd

Chr. Hansen Natural Colors A/S, an EQT portfolio company, has announced a new company name and identity following the move to a standalone company.


Chr. Hansen FreshQ food cultures for fermentation

10 June, 2021 | Supplied by: Chr. Hansen

Chr. Hansen has launched the next generation of FreshQ food cultures for fermentation — enabling bioprotection of dairy products.


Sticky fingerprints check provenance of honey

09 June, 2021

The Australian honey industry could benefit from CSIRO's research that is using DNA testing to reveal the true origins of honey as well as other interesting data.


Indulgent flavours bring a new twist at breakfast time

24 May, 2021 | Supplied by: Innova Market Insights

The indulgent flavours of biscuits and cakes are becoming a staple at breakfast time, according to new research.


Cultivated meat to make up 40% of future meat intake

19 May, 2021

Cultivated meat is likely to make up 40% of future meat intake, taking up a significant chunk of the meat market, according to new research.


Australian Native Products Lemon Myrtle Dried Leaf

18 May, 2021 | Supplied by: Australian Native Products

Lemon Myrtle Dried Leaf is produced from specifically bred, Australian native lemon myrtle cultivars.


Could fibre and next-gen stevia replace sugar?

14 May, 2021 | Supplied by: Mintel

Market intelligence agency Mintel has predicted that fibre and next-generation stevia will shake up the alternative sugar market.


NSW mice plague reaches empty Parliament House

13 May, 2021

A mice plague of epic proportions is sweeping through the farmlands of NSW, creating a worsening economic and public health situation across the state.


NZ government invests in durum wheat research

10 May, 2021

New Zealanders could be tucking into artisan pasta, pizza and bread made from durum wheat grown in the Wairarapa if a new project indicates there's a market for it.


Arla Foods Ingredients calcium and protein range

07 May, 2021 | Supplied by: Arla Foods Ingredients

Arla Foods Ingredients has launched its 'Healthy Through Life' range that showcases its protein and calcium ingredients.


Top five flavour trends of 2021

05 May, 2021 | Supplied by: Innova Market Insights

Market research firm Innova Market Insights has unveiled its top flavour trends with 'flavour mashups' taking out top prize as the trend of the year.


Flavour forecast highlights global taste trends

27 April, 2021

McCormick has unveiled its Flavour Forecast, revealing the latest global trends in flavours and ingredients in food products over the past year.


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