Ingredients

ChikP Non-GMO Chickpea Starch

20 November, 2020

ChikP's Non-GMO Chickpea Starch can be used in a variety of food and beverage applications.


Chr. Hansen FruitMax Yellow 1000 WSS colour

12 November, 2020 | Supplied by: CHR Hansen Pty Ltd

The FruitMax Yellow 1000 WSS colour can be used across a range of applications such as in confectionery, ice cream, snacks, bakery and meals.


Australia's grain sector to tap into plant-based meat substitutes

12 November, 2020 | Supplied by: Rabobank Australia

Growing appetite for plant-based meat substitutes brings opportunity for Australia's grain, oilseeds and pulse sector.


Native grains show future food potential

11 November, 2020

The one-year research project showed the environmental, economic and cultural viability of growing native grains for bread on Gamilaraay country, NSW.


Developing Victoria's native food production industry

06 November, 2020

The Djakitjuk Djanga program is providing $2 million in grants to support Aboriginal businesses looking to expand their commercial production of native plants for food.


Waste brassicas turned into ingredients using CSIRO tech

05 November, 2020 | Supplied by: Nutri V Pty Ltd

New food company Nutri V is developing ingredients and products from vegetables that might otherwise be thrown out, commercialising CSIRO-patented technologies.


DuPont sets example for sustainable palm oil

26 October, 2020 | Supplied by: DuPont (Aust) Limited

The company was recognised by the WWF, who published more than 30 case studies documenting industry efforts to transition to 100% sustainable palm oil.


Growing steaks in space

23 October, 2020

Aleph Farms has launced its 'Aleph Zero' program to grow steaks in space.


Arla Foods Ingredients functional ingredients for iced tea

23 October, 2020 | Supplied by: Arla Foods Ingredients

Arla Foods Ingredients has three different processing-stable WPI solutions that are designed to help create high-protein iced tea beverages.


GNT EXBERRY Micronized Powders Shade Fiesta Pink

23 October, 2020 | Supplied by: EXBERRY

GNT Group has introduced the EXBERRY Micronized Powders Shade Fiesta Pink, which is made from beetroot and carrots.


Call for comment on new type of sweetener

22 October, 2020

FSANZ is calling for comment on an application to allow an existing sweetener, steviol glycoside, from a new source in the Food Standards Code.


Victus International product development service

16 October, 2020 | Supplied by: Victus International

Victus International provides a service for new product development that can help with approvals that meet the specifications of the larger retail ranges.


Call for comment on new type of GM corn

06 October, 2020

Food Standards Australia New Zealand is calling for comment on a genetically modified corn, which could be used to make starch, grits, meal, flour, oil and sweetener.


Report highlights production potential for lemon myrtle

01 October, 2020

A report on Australian lemon myrtle has unveiled the native plant's potential to drive a range of product development opportunities for food and beverage companies.


Research paves way for WA's next healthiest apple

23 September, 2020

New research from Edith Cowan University (ECU) is paving the way for Western Australia's next 'super healthy' apple.


  • All content Copyright © 2021 Westwick-Farrow Pty Ltd