Ingredients

Nestlé launches ancient grain porridges in India

10 October, 2023

Nestlé is exploring opportunities to provide more diverse food choices to consumers, incorporating different types of ancient grains such as millet and sorghum.


NIST reference materials to help combat seafood fraud

10 October, 2023

If you purchase wild-caught salmon, how do you know that you’re not actually getting cheaper farm-raised salmon, or even an entirely different kind of fish?


Building the chicken meat workforce, traineeship program

04 October, 2023

To meet growing demand for chicken, the new AgriFutures Cultivate Traineeship Program aims to build the poultry workforce one student at a time.


Fermented onion could make plant-based meat more 'meaty'

04 October, 2023

The challenge of plant-based meat alternatives has been replicating the flavours and aromas of meat, with companies often relying on synthetic additives.


Aussie vegetable growers to tour Europe

28 September, 2023

A group of 13 Australian vegetable growers will study opportunities for exports to the European market as part of an Australian Government-funded study tour.


QUT researchers to lead insect pest project

26 September, 2023

QUT researchers will lead a project targeting insect pests as part of a collaborative initiative designed to protect and grow Australia's horticultural exports.


FSANZ calls for comment on GM bananas

26 September, 2023

Food Standards Australia New Zealand is calling for comment on an application to permit food from a genetically modified banana. 


Fonterra releases FY23 Annual Results

25 September, 2023 | Supplied by: Fonterra Co-operative Group Ltd

Fonterra has announced its results for the financial year ending 31 July 2023, which delivered strong earnings and progress towards long-term goals.


FSANZ calls for comment on added sugar proposal

18 September, 2023

FSANZ is calling for comment on a proposal to clarify and define added sugars for the purposes of making claims about food.


Public comment period for industrially produced trans fats extended

18 September, 2023

The public consultation period for industrially produced trans fats in processed foods has been extended until 29 September.


The small bran with a big nutritional punch

13 September, 2023

Sorghum bran packs a calcium, magnesium, leucine and valine punch much higher than whole grain flour, researchers find.


Aussie produce to be showcased on the world stage

05 September, 2023

Aussie horticulture is headed for the world stage this week with over 40 Australian exhibitors set to show off their produce at Asia Fruit Logistica.


AUSVEG calls for action amid worsening labour shortages

04 September, 2023

A year on from the federal government's Jobs and Skills Summit, crippling workforce shortages facing Australian vegetable growers have only worsened.


High Fibre Wheat set to soon be available in Australia

29 August, 2023

Following the announcement that Allied Pinnacle had secured exclusively licensed patents for High Fibre Wheat in April, Australia will soon be able to access it.


Are your smoothies actually healthy?

28 August, 2023

A study has found that blending certain ingredients in smoothies can influence whether your body is getting a nutritional boost.


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