Ingredients

Victus International V-Lab beverage product development

28 August, 2020 | Supplied by: Victus International

Victus International's newly introduced V-Lab is working with high quality and effectiveness for all product development.


New suspected Panama case at Qld banana farm

26 August, 2020

A new suspected detection of Panama disease tropical race 4 (TR4) has been found on a fifth banana farm in the Tully Valley.


Kellogg's achieves 100% responsible vanilla sourcing goal

25 August, 2020 | Supplied by: Kellogg (Aust) Pty Ltd

Kellogg Company and its vanilla supplier, Symrise, have engaged in a project in Madagascar to responsibly source 100% of Kellogg's vanilla by 2020.


Nestlé enters plant-based seafood market

24 August, 2020

Nestlé has entered the plant-based seafood market with a tuna alternative product.


Bleeding edge: broccoli and brussels sprouts a cut above the rest

21 August, 2020

Cruciferous vegetables, such as broccoli, brussels sprouts and cabbage, could play a crucial role in preventing advanced blood vessel disease.


Packaged salads linked to illness outbreak in the US

20 August, 2020

While health agencies around the world respond to the COVID-19 crisis, some health experts in the US have been responding to a different risk.


Nestlé further expands plant-based dairy alternatives portfolio

17 August, 2020 | Supplied by: Nestle Professional

Nestlé is further expanding its plant-based dairy alternatives portfolio to better cater to consumers with lactose intolerance or those following a dairy-free or vegan diet.


A pinch of MSG instead of salt to reduce sodium intake?

14 August, 2020

A new study hopes to change consumer perceptions about a highly researched but controversial flavour enhancer — monosodium glutamate (MSG).


FAIRR: Kerry in top five plant-based food manufacturers

14 August, 2020 | Supplied by: Kerry Asia Pacific

Taste and nutrition solutions developer Kerry has been ranked #5 on the FAIRR list of top plant-based food companies.


Novation Indulge 3620, 3820 starches

12 August, 2020 | Supplied by: Ingredion

Novation Indulge 3620 and 3820 tapioca starches by Ingredion offer a clean label alternative to artificial ingredients.


FSANZ call for comment on additive to preserve beverages

07 August, 2020 | Supplied by: Food Standards Australia New Zealand

FSANZ is calling for comment on an application that will allow a new type of additive, sourced from a mushroom called 'sweet osmanthus ear', to preserve beverages.


FDA sets limit for inorganic arsenic in infant rice cereal

07 August, 2020

The FDA has finalised limits on inorganic arsenic in infant rice cereals at 100 micrograms per kilogram, or 100 parts per billion.


FSANZ to review ban on concentrated caffeine

30 July, 2020

FSANZ is calling for comment on its review of a ban on the retail sale of pure and highly concentrated caffeine food products.


Which bacteria qualify as probiotics?

30 July, 2020

A new scientifc paper describes four simple criteria for accurate use of the word probiotic, with the aim to reduce confusion around the health benefits of probiotic foods.


Brownes Dairy to launch locally made cheddar cheese

30 July, 2020

Brownes Dairy will launch a range of cheddar cheeses made in Western Australia to boost the dairy industry and create jobs along the supply chain.


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