Loryma’s Lory Crumb extruded flakes are designed to provide texture for quick-to-prepare products with two new varieties introduced. One of the varieties is made from rice flour and the other from milk protein.
The extruded flakes are available in different variants and can be used on their own or in combination to enhance both the texture and nutritional profile of instant products such as porridge or pudding.
The extrusion process gives the ingredients a rapid swelling capacity. Both versions are suitable for clean-label products.
revyve yeast-based texturiser for GF products
revyve launches its next-generation gluten-free ingredient line made from baker’s yeast.
Fooditive Keto-Fructose sweetener from apples and pears
Fooditive Group has launched its plant-based sweetener Keto-Fructose (5-keto-D-fructose) in the US.
Revyve egg replacer ingredient
Revyve has launched its egg replacer ingredient for plant-based burgers, which is made from...
