Loryma’s Lory Crumb extruded flakes are designed to provide texture for quick-to-prepare products with two new varieties introduced. One of the varieties is made from rice flour and the other from milk protein.
The extruded flakes are available in different variants and can be used on their own or in combination to enhance both the texture and nutritional profile of instant products such as porridge or pudding.
The extrusion process gives the ingredients a rapid swelling capacity. Both versions are suitable for clean-label products.
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